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Coconut Ice Cream

Reviewed: Sep. 12, 2012
ABSOLUTELY WONDERFUL! I used the Kitchen Aid iced-cream attachment and it came out perfectly. Smooth, creamy, and delicious. I did not have any coconut to put in but it did not matter. It was very very delicious. Use the Kitchen Aid attachment for 30 minutes until it starts creaming up to the top. Then I transferred it into a plastic container for an overnight freeze. VERY VERY nice... worth a repeat.
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Syrian Spinach and Meat Stew - Nestlé Family, Middle East | Nutrition, Health & Wellness

Reviewed: Oct. 12, 2010
can be made with beef, chicken, or tofu
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Hummus III

Reviewed: May 5, 2007
excellent combination of ingredients but missing 2 important things: cook the garbanzo beans with about 1/4 tsp of baking soda for about 30 minutes before processing. The mixture will be smoother and creamier
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29 users found this review helpful

 
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