I used this recipe for Christmas dinner and adjusted according to reviews. I had a 4.6 lb roast. I cooked it at 500 for 22 minute and then let it sit for an hour without opening the oven. I had a meat thermometer in it while it was cooking and it was only 95 degrees after 60 minutes. So I cooked it at 375 for an additional 45 minutes (until the meat thermometer reached 140). I took the roast out of the oven and the outside did not sear and the color was not very appetizing. I am not sure if my oven door did not seal properly or if the roast should have been at room temperature before cooking. I'll try this again but I will not use as much dijion mustard if any at all. Meat was very tender but did not come out medium rare. Was more like medium.
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I used this recipe for Christmas dinner and adjusted according to reviews. I had a 4.6 lb...