littlezeta Recipe Reviews (Pg. 1) - Allrecipes.com (18528543)

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Lawry's® Your Signature Burger

Reviewed: Nov. 2, 2011
I use 93/7 ground beef so burgers can be dry but not this recipe. These burgers are great!!!
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4 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 21, 2013
I have been making this soup for several years and it tastes restaurant quality. I have a few modifications, I leave the skins on the potatoes and use fat free 1/2 and 1/2. Tastes great!
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0 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jan. 13, 2013
I make this at least once a month. I use two packages of Italian mix and I put the jar and juice in the beginning. I use a pressure cooker and put it in for about an hour. I toast rolls brushed with olive oil and garlic salt. Amazing!
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Jan. 8, 2013
Love it! I make this all the time. I make taco seasoning from this site and use that instead of the suggested spices. I also use salsa instead of taco sauce and the full block of cream cheese. Bake for 15 minutes. Quick and easy. For 1 lb. of beef, I use 10 shells. Yummy!
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1 user found this review helpful

Moist, Tender Spice Cake

Reviewed: Sep. 2, 2012
Amazing! I love spice cake and this was great! Instead of 1 cup of butter, I used one stick (1/2 cup) and 1/2 of applesauce. I don't like ginger so I did not include it.
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 31, 2012
Amazing! There are just a few things that I love more than chocolate and peanut. I used natural peanut and about 1/4 extra oats. These were amazing and I love the fact that there are oats. Next time I might try to sneak in some whole wheat flour. I didn't get 18 cookies because the dough is equally tasty!
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3 users found this review helpful

Pancakes I

Reviewed: Jun. 24, 2012
This is my go to recipe for pancakes. So easy. If I double the recipe, I use applesauce in place of oil. If I don't double I don't add the oil. I also use 1/2 whole wheat flour, 1/2 white flour. Super easy and my family loves them!
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1 user found this review helpful

Shrimp and Broccoli Packets

Reviewed: Jun. 6, 2012
LOVED! I did make a few minor changes, used a popular cajun seasoning because I didn't have seafood seasoning. I use the Puerto Rican rice recipe on here and added it to the foil packets when the liquid was almost gone. 1/4 cup of water and on the grill for 20 minutes. I'm going to try different flavors like lemon pepper with lemon slices.
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5 users found this review helpful

Grilled Shrimp Tacos

Reviewed: May 17, 2012
I loved this meal but I did make several changes. I diced jicama into sticks and added grilled zucchini and mushrooms instead of the salad. I also made my own sauce - one tablespoon low fat ranch and three tablespoons salsa. I also made my own tortillas from a recipe of this site. LOVED!
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5 users found this review helpful

Super Sausage Gravy

Reviewed: May 2, 2012
My husband used to say that my father in law made the best gravy but now this is the best. I use skim milk and reduced fat sausage and you can't tell a difference.
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4 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 29, 2012
This is the best French toast recipe I've made and my go to recipe. Much better than just eggs and milk. The flour makes the mixture thicker. Thin bread (low calorie) soaks up the liquid really quickly.
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3 users found this review helpful

Corn Muffins

Reviewed: Feb. 18, 2013
New go to recipe for corn muffins. Super easy and super good. Used sugar sub and still tasted awesome.
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3 users found this review helpful

Pretzel Turtles

Reviewed: Feb. 13, 2010
Yummy!
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2 users found this review helpful

Chicken Spaghetti II

Reviewed: May 18, 2010
This was so good and very filling. Plus it is one pot, very easy clean up.
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3 users found this review helpful

Chorizo, Potato and Green Chile Omelet

Reviewed: Dec. 27, 2011
I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.
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3 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Feb. 13, 2010
My husband and I crave these and he is normally a beef man. They are so good and easy. I season my chicken with garlic salt, pepper and cumin and grill or saute in a skillet. I make Bob Cody's Guacamole to go with these and they are better than any restaurant's nachos!
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3 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Feb. 13, 2010
I make this all the time. It is a staple in our house.
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Chocolate Mousse Cake IV

Reviewed: Feb. 13, 2010
This is the best cake. I also make the mousse and serve it with fresh fruit.
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3 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: May 21, 2010
This was super! I used 1 lb. of ground turkey, 1 cup of salsa and I used 1/2 cup of Masa (used to made corn torillas) for cornmeal. I used the leftovers to make a SW omelet. I used about 3/4 cup for a 3 egg omelet. It was AMAZING!!
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3 users found this review helpful

Snickerdoodles III

Reviewed: Jul. 11, 2014
These cookies are wonderful! Soft and moist. The recipes I usually make requires shortening and I was out. This will be my new go to recipe.
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