littlezeta Recipe Reviews (Pg. 1) - Allrecipes.com (18528543)

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Red Potato Chicken

Reviewed: Feb. 13, 2010
I did this in the slow cooker for about 6 hours. I added minced garlic, carrots, onion in addition to the main stuff. It was tasty and I think I'll experiment with different dressings. I always try to have leftovers and this was horrible as leftover. Not sure I will make this again.
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3 users found this review helpful

Pretzel Turtles

Reviewed: Feb. 13, 2010
Yummy!
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2 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Feb. 13, 2010
This is the best cake. I also make the mousse and serve it with fresh fruit.
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3 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Feb. 13, 2010
I make this all the time. It is a staple in our house.
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3 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Feb. 13, 2010
My husband and I crave these and he is normally a beef man. They are so good and easy. I season my chicken with garlic salt, pepper and cumin and grill or saute in a skillet. I make Bob Cody's Guacamole to go with these and they are better than any restaurant's nachos!
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3 users found this review helpful

Simple Pork Rib Dry Rub

Reviewed: Apr. 18, 2010
This was a good base for a family dinner. I reduced both peppers to 2 tablespoon and a cup of brown sugar. I added garlic powder and onion powder as well. Even with the reduction in pepper it was really spicy! I'll make it again and just reduce the peppers more.
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2 users found this review helpful

Chicken Spaghetti II

Reviewed: May 18, 2010
This was so good and very filling. Plus it is one pot, very easy clean up.
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3 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: May 21, 2010
This was super! I used 1 lb. of ground turkey, 1 cup of salsa and I used 1/2 cup of Masa (used to made corn torillas) for cornmeal. I used the leftovers to make a SW omelet. I used about 3/4 cup for a 3 egg omelet. It was AMAZING!!
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3 users found this review helpful

1-Dish Taco Bake

Reviewed: Feb. 6, 2011
I really liked the flavor and I also added a can of chili beans as many others have. I doubled the recipe but next time I will only use one packet of yeast. There was a little too much crust for us. I also used the taco seasoning recipe on AR and I think it makes it taste so much better.
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12 users found this review helpful

Taco Salad III

Reviewed: Oct. 8, 2011
I really liked this recipe. I made my own taco seasoning from AR and added my onions to the beef. I also made my own dressing, 1/2 cup of salsa and 1/4 of ranch. It was enough for two large salads. I've made single serving with 3 tablespoon salsa and 1 tablespoon ranch. Yummy!
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3 users found this review helpful

Lawry's® Your Signature Burger

Reviewed: Nov. 2, 2011
I use 93/7 ground beef so burgers can be dry but not this recipe. These burgers are great!!!
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4 users found this review helpful

Chorizo, Potato and Green Chile Omelet

Reviewed: Dec. 27, 2011
I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.
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3 users found this review helpful

Boiled Bagels

Reviewed: Apr. 22, 2012
The bagels tasted fine but there is another homemade bagel recipe that is so much easier and quicker to prepare. I prefer the ingredients in this recipe as it doesn't require milk or butter but the preparation in the other.
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4 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 29, 2012
This is the best French toast recipe I've made and my go to recipe. Much better than just eggs and milk. The flour makes the mixture thicker. Thin bread (low calorie) soaks up the liquid really quickly.
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3 users found this review helpful

Super Sausage Gravy

Reviewed: May 2, 2012
My husband used to say that my father in law made the best gravy but now this is the best. I use skim milk and reduced fat sausage and you can't tell a difference.
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4 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: May 5, 2012
I love this recipe. I put it in my pressure cooker and it takes about 45 minutes if I brown the chicken prior to putting in the cooker.
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3 users found this review helpful

Grilled Shrimp Tacos

Reviewed: May 17, 2012
I loved this meal but I did make several changes. I diced jicama into sticks and added grilled zucchini and mushrooms instead of the salad. I also made my own sauce - one tablespoon low fat ranch and three tablespoons salsa. I also made my own tortillas from a recipe of this site. LOVED!
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5 users found this review helpful

Shrimp and Broccoli Packets

Reviewed: Jun. 6, 2012
LOVED! I did make a few minor changes, used a popular cajun seasoning because I didn't have seafood seasoning. I use the Puerto Rican rice recipe on here and added it to the foil packets when the liquid was almost gone. 1/4 cup of water and on the grill for 20 minutes. I'm going to try different flavors like lemon pepper with lemon slices.
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5 users found this review helpful

Pancakes I

Reviewed: Jun. 24, 2012
This is my go to recipe for pancakes. So easy. If I double the recipe, I use applesauce in place of oil. If I don't double I don't add the oil. I also use 1/2 whole wheat flour, 1/2 white flour. Super easy and my family loves them!
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 31, 2012
Amazing! There are just a few things that I love more than chocolate and peanut. I used natural peanut and about 1/4 extra oats. These were amazing and I love the fact that there are oats. Next time I might try to sneak in some whole wheat flour. I didn't get 18 cookies because the dough is equally tasty!
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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