Carol L Recipe Reviews (Pg. 1) - Allrecipes.com (18528510)

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Carol L

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Slow Cooker Roast Beef

Reviewed: Dec. 25, 2013
Gotta say - this is the best and easiest pot roast I've ever made! I have to admit I was a bit skeptical but the meat was so tender and flavorful. The gravy was excellent! 8 hours made my 5 lb chuck roast perfectly. Everyone raved about it. This one is a keeper! Thanks for a great and easy recipe!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 27, 2011
Superb - absolutely superb! Followed recipe exactly. Baked 4 hours. Fell off the bone. Love this recipe! Thanks for sharing!
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Peanut Butter Cup Cookies

Reviewed: Nov. 27, 2011
Fantastic cookie!! Followed the recipe exactly as written. I did use the mini muffin pans with the paper liners and it definitely made it easier to remove from the pan and no worries about cracking. As the other reviewer's recommend, keep your candy in the fridge until your ready to insert them into the cookie. This one is a 5 star for sure!!
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Meatball Nirvana

Reviewed: Oct. 7, 2011
Excellent recipe!! Changed nothing and these were wonderful! My only Italian Meatball recipe from now on.
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Dad's Steak Rub

Reviewed: Jun. 24, 2011
OK - I have to admit i was skeptical, but I just had this on NY Strip steaks and it was the best!! Highly recommend! Thanks for the recipe!
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Aussie Chicken

Reviewed: Feb. 19, 2011
i actually saved this recipe to my recipe box a couple of years ago. I ran across it yesterday and finally made it. Now I'm kicking myself for not making it sooner!! Awesome chicken recipe! Made it exactly as stated. It will now be a regular dish at our house. Thanks for sharing!!
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World's Best Peanut Butter Fudge

Reviewed: Dec. 19, 2010
Hands down the best peanut butter fudge recipe I've tried, and I've tried many! I too mixed the fluff and peanut butter together prior to adding to the hot mixture. Awesome recipe - Thanks so much for sharing!
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Triple Berry Crisp

Reviewed: Apr. 29, 2010
Absolutely Wonderful!! I too, like the other reviewers only used a cup of butter. I also added a few whole strawberries. Best I've ever had! Thanks for the recipe!!
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