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Mongolian Beef I

Reviewed: Oct. 24, 2009
OMG!!!!It was great! My husband and I went to the mongolian grill 2 days in a row. That didn't even compare. This is great. I did change a few things....I put marinaded the beef in 1/2 cup soy sauce instead of 1 tbsp and I put in a bag of the mixed veggies that the family enjoys. I also added a red onion. Both my kids and my husband came back for more.
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Cowboy Tacos

Reviewed: Feb. 8, 2008
I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I used sugar free preserves so it wasn't that sweet but it was great. Insteat of taco shells they put down a bed of tortilla chips and put the topping on that and ate it like nachos. WONDERFUL!!!
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