Stephanie Profile - Allrecipes.com (18527906)

cook's profile

Stephanie


Stephanie
 
Home Town: Kent, Washington, USA
Living In: Vancouver, Washington, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Walking, Photography, Music
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About this Cook
I enjoy making hand-made cards, photography, music and cooking.
My favorite things to cook
I enjoy cooking anything savory and delicious with garlic! Recently, I've been baking cookies, cookie bars and desserts more, but my favorite dishes to make are main dishes and appetizers.
Recipe Reviews 4 reviews
Cream Cheese Jalapeno Hamburgers
This was AWESOME. I posted photos on Twitter & Facebook and several friends made this after seeing my pictures. We all love this amazing recipe! I seasoned the beef with Montreal Steak Seasoning and topped the burger with ketchup, mustard, tomato and lettuce. DON'T DO THAT. I would only use bacon, maybe some avocado, lettuce, and mayo next time. I felt the ketchup & mustard competed with the delicate flavors and concealed them. This recipe will be a BBQ staple in my household & I can't wait to share this on Father's Day weekend!

2 users found this review helpful
Reviewed On: Jun. 7, 2010
Creamy Chicken and Rice
This was SUPER MEGA AWESOME. INCREDIBLE. Delicious with a capital D!!! I used lowfat milk, low fat sour cream, made the rice in chicken broth, added broccoli, and instead of Velveeta I used 5 oz. shredded sharp cheddar and 1 oz. shredded mozzarella. I made a half version, so it was 3 servings but for us, it was 4. This recipe was a HUGE HIT and will become a staple in my home. THANK YOU.

1 user found this review helpful
Reviewed On: Jan. 21, 2010
Roasted Garlic Lemon Broccoli
WWWOOOWWW!!!! This was INCREDIBLE! I didn't know you could roast broccoli and it was FABULOUS! I didn't measure the ingredients because I wasn't making a full recipe and I think I eyeballed it pretty well. I made a test sample of almost one crown as a side dish with my lunch. It was so yummy and slightly blackened, that I ate it all wth my fingers off the cookie sheet. It never made it to my plate! I made more for dinner and my husband loved it, as well. It was an unexpected explosion of robust and delicious flavors in his mouth, he said. I am really excited to have found this recipe. It's my new favorite and it will be a staple in this household! Thank you! Mmmmm!

1 user found this review helpful
Reviewed On: Nov. 5, 2008
 
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