Ruthey Recipe Reviews (Pg. 1) - Allrecipes.com (18527755)

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 22, 2011
Chicken breast is too dry (use thighs and boil them in water to make your own chicken broth - the skins, fat and bones give it a better flavor), use anduoille sausage, start with a good roux and this recipe would be passable. Keep this in Texas - it ain't cajun!!
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13 users found this review helpful

Andouille Sausage

Reviewed: Oct. 25, 2009
This is not smoked?!?!? I thought Audouille was a smoked sausage.
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12 users found this review helpful

Hot Apple Cider

Reviewed: Oct. 17, 2009
This is so-o-o-o much better than the recipe that was handed down in my family. We only used apple cider heated with cinnamon sticks in it. I will definately use this again! It gets so cold and wet here in the Pacific Northwest and this fall is colder than usual.
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3 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Oct. 17, 2009
I just read all the reviews for this recipe. The people who gave it a low rating must not know how to tweak a recipe. For the potatoes I used small red ones cut in half. I don't use bullion cubes, I use "Herb Ox" Instant bullion powder - 1 tsp per cup of water. Before I brown the meat I dredge it in flour mixed with rosemary, sea salt, pepper and granulated garlic - that slowly thickens as it cooks to make the gravy. Again the amounts of the spices depends on your taste buds. Lastly, I cook it 1 hour on high and 6 - 8 hours on low testing the veggies after 6 hours. For an added kick put a 12 oz bottle of "Killian's Irish Red" beer in after 4 hours on low. The beer has plenty of time to loose the alcohol that way but you still have the flavor of the Killian's. This recipe is a great one it all comes down to personal preference and taste buds.
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4 users found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 21, 2009
I was taught to make this as pico de gallo also. I use green salad onions, a whole bundle (like it comes in the grocery store) of cilantro leaves only, and 5 serranos and 5 jalapenos. I use a lot more than 3 tomatos also because I make a gallon or 2 at a time. I love hot food!
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Aug. 11, 2009
For a low calorie option, I use romaine leaves instead of bread and roll the egg salad in them like stuffed cabbage leaves. I also added dill pickle relish. If you can find fresh brown eggs, they add to the flavor and color.
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1 user found this review helpful

Slow Cooker Machaca

Reviewed: Jul. 26, 2009
I agree with RBcook. Instead of adding water to the juices I used 3 8 oz cans of mexican tomato sauce, 4 chopped fresh jalapenos with seeds and 1 bunch fresh cilanto.
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28 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jul. 23, 2009
This was corn "cake". Way too sweet! When I make corn bread, with a recipe given to me by a native american married to a mexican almost 40 years ago, I use 1/4 cup of sugar for a 9x13 inch cake pan of corn bread. She also taught me to make chili and homemade tortillas.
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1 user found this review helpful

 
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