Baron Profile - (18527556)


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music
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Blog...  5 posts
Jan. 29, 2012 12:39 pm 
Updated: Feb. 2, 2012 6:18 am has partnered with to start the year with healthy recipes to keep our New Year's resolutions.  They ask us to post what healthy plans we had made for 2012. I need to learn how to cook for two and many times one person.  If you are like me and are a bit more… MORE
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From The Blog:  The Way to a Womans Heart..."
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Recipe Reviews 19 reviews
Deluxe Waffles
Good waffle recipe which uses beaten egg whites to lighten the batter for a light crisp waffle. Its a little more work but worth the effort. You can add whatever you want to this recipe with good result but make your additions before you fold in the egg whites so you don't deflate the batter

1 user found this review helpful
Reviewed On: Mar. 2, 2013
Beefy Baked Ravioli
This is an excellent recipe, I doubled everything but the beef and tomatoes and it fit nicely into my smaller shallow Dutch oven. I did add ricotta to the other cheeses and used fresh parmesan. I also added a chopped onion and garlic to the ground beef. Make sure you check the spiciness of your tomato sauce as I should have added more oregano to mine. A little red pepper would have helped as well but this is a personal taste. Quick, easy and tasty, and worth five stars. My lasagna takes all afternoon to make and this is a quick alternative.

2 users found this review helpful
Reviewed On: Mar. 1, 2013
Shrimp, Sausage, and Fish Jambalaya
For Elysia & Dominick; Not sure why you ran out of broth. Did you drain the tomatoes before you added them as I do not. Glad you liked the recipe. Some rice takes more liquid than others, still, it sounds like you had a significant problem but did a good job to work around it. I always have extra broth available when I make this dish as sometimes I need to add some. Thanks for trying the dish. Baron

9 users found this review helpful
Reviewed On: Oct. 9, 2012
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Cooking Level: Professional
About me: I have a husband and 3 adorable little girls. … MORE
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About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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