I have made this casserole for years and it is a family favorite-with a few minor adjustments. I always use cream of mushroom soup, then bake with no topping for 45 min. Remove from oven, and sprinkle 1 cup plain rice krispies (not the frosted ones!) over the top, drizzle with melted margarine/butter, add some snipped green onions and sprinkle with Parmesan cheese. Return to oven for 15-20 minutes...and ENJOY!
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I have made this casserole for years and it is a family favorite-with a few minor adjustments....