Pat Rota Recipe Reviews (Pg. 1) - Allrecipes.com (18527489)

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Sticky Monkey Brains

Reviewed: Jun. 1, 2007
Great recipe. Made without the nuts, children loved it. Thanks for a great recipe.
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 19, 2008
Great soup. Following the recommendations of other reviewers I used canned, diced tomatoes and added garlic. Delicious, I will add this to my favorite recipe list.
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Apr. 12, 2009
Made as per the recipe except added an extra can of condensed beef broth and extra garlic. This was a great soup. Thank younfor the submission.
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1 user found this review helpful

Baked Fresh Cherry Pie

Reviewed: Aug. 12, 2009
Perfect the way it is written, I added an extra cup of cherries.
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 6, 2009
Very tasty gravy, great recipe for pork tenderloin. Thanks
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 6, 2009
Great recipe, a big hit at Thanksgiving.
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1 user found this review helpful

Fresh Salsa I

Reviewed: Mar. 14, 2010
This is the best salsa recipe. I made the following changes for my family. Reduced jalapenos to 2, used 1/2 the liquid from the whole peeled tomatoes, added the juice from 1 lime, added 2 tablespoons pureed chipolte peppers in adobo sauce, added 1 cup chopped fresh cilantro. Perfect.
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1 user found this review helpful

Cherry Tomato Salad

Reviewed: Mar. 14, 2010
Made exactly as written but added mozzerella balls cut in half. Used stuffed green olives and black olives from the olive bar at the local market. Was especially good the following day. Thanks for the recipe.
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1 user found this review helpful

Mexican Rice III

Reviewed: Mar. 14, 2010
This was a huge hit with my family. I served it with homemade fajitas and homemade salsa.(fresh salsa I from this website). It was so good the requested the same dinner 3 nights in a row. Wow that was a first. My kids are 14 & 15.
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1 user found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Oct. 22, 2010
This soup was absolutely delicious. Thank you for sharing this recipe.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 22, 2010
This soup was excellent. I prepared it exactly according to the diirections. Thank you for sharing this recipe.
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10 users found this review helpful

Best Italian Sausage Soup

Reviewed: Oct. 22, 2010
Excellent soup. Thank you for sharing.
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7 users found this review helpful

Lentil Soup

Reviewed: Nov. 19, 2008
Great recipe for a hearty lentil. The only change I made was to add fresh basil.
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Oct. 22, 2010
Excellent soup. Thank you for sharing. This has become one of my favorite fall/winter suppers.
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1 user found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Oct. 24, 2010
I made this as written and it was delicious. In the future, because I will make this again, I will use a bag of frozen corn instead of on the cob. I will use 1/2 the cabbage and cut it and the zucchini into smaller pieces. I will double the cilantro added to the soup, add additional stew meat, and 2 packets sazon. Wow, I know it seems like I am changing alot but really these changes will not alter the flvor of this delicious soup. It will make it less messy to eat and my son likes extra meat. Thank you for sharing a great soup.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 24, 2010
So delicious. Thank you for sharing this recipe. I made a few changes according to the suggestons of reviewers. They were to use a variety of mushrooms, including reconstituted porcini (including the liquid) I used 1/2 and 1/2 . Added minced garlic when onions were finished and then added a splash or two of sherry. I also substituted worcestshire for the soy. I also doubled the recipe and am glad I did, lol
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 24, 2010
So delicious. Thank you for sharing this recipe. I made a few changes according to the suggestons of reviewers. They were to use a variety of mushrooms, including reconstituted porcini (including the liquid) I used 1/2 and 1/2 . Added minced garlic when onions were finished and then added a splash or two of sherry. I also substituted worcestshire for the soy. I also doubled the recipe and am glad I did, lol
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3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 16, 2011
Great soup. Following the recommendations of other reviewers I used canned, diced tomatoes and added garlic. Delicious, I will add this to my favorite recipe list.
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2 users found this review helpful

Stracciatella

Reviewed: Jan. 20, 2012
Quick, easy, delicious and low calorie
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1 user found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 21, 2012
great
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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