Pat Rota Recipe Reviews (Pg. 1) - Allrecipes.com (18527489)

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Stuffed Artichokes

Reviewed: Apr. 22, 2007
Great recipe. I used seasoned bread crumbs in lieu of the bread and parsley. Great, Thanks.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 25, 2012
Great. Everyone loved these meatballs.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Feb. 25, 2012
delicious. made according to recipe
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 21, 2012
great
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1 user found this review helpful

French Onion Soup

Reviewed: Jan. 21, 2012
The best french onion soup I have ever had.
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1 user found this review helpful

Stracciatella

Reviewed: Jan. 20, 2012
Quick, easy, delicious and low calorie
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 16, 2011
Great soup. Following the recommendations of other reviewers I used canned, diced tomatoes and added garlic. Delicious, I will add this to my favorite recipe list.
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 25, 2012
Great. Add any vegtables you like. Great and versatile recipe.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 24, 2010
So delicious. Thank you for sharing this recipe. I made a few changes according to the suggestons of reviewers. They were to use a variety of mushrooms, including reconstituted porcini (including the liquid) I used 1/2 and 1/2 . Added minced garlic when onions were finished and then added a splash or two of sherry. I also substituted worcestshire for the soy. I also doubled the recipe and am glad I did, lol
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 24, 2010
So delicious. Thank you for sharing this recipe. I made a few changes according to the suggestons of reviewers. They were to use a variety of mushrooms, including reconstituted porcini (including the liquid) I used 1/2 and 1/2 . Added minced garlic when onions were finished and then added a splash or two of sherry. I also substituted worcestshire for the soy. I also doubled the recipe and am glad I did, lol
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2 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Oct. 24, 2010
I made this as written and it was delicious. In the future, because I will make this again, I will use a bag of frozen corn instead of on the cob. I will use 1/2 the cabbage and cut it and the zucchini into smaller pieces. I will double the cilantro added to the soup, add additional stew meat, and 2 packets sazon. Wow, I know it seems like I am changing alot but really these changes will not alter the flvor of this delicious soup. It will make it less messy to eat and my son likes extra meat. Thank you for sharing a great soup.
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2 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Oct. 24, 2010
I made this as written and it was delicious. In the future, because I will make this again, I will use a bag of frozen corn instead of on the cob. I will use 1/2 the cabbage and cut it and the zucchini into smaller pieces. I will double the cilantro added to the soup, add additional stew meat, and 2 packets sazon. Wow, I know it seems like I am changing alot but really these changes will not alter the flvor of this delicious soup. It will make it less messy to eat and my son likes extra meat. Thank you for sharing a great soup.
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5 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 22, 2010
Excellent soup. Thank you for sharing. This has become one of my favorite fall/winter suppers.
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1 user found this review helpful

Best Italian Sausage Soup

Reviewed: Oct. 22, 2010
Excellent soup. Thank you for sharing.
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7 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 22, 2010
This soup was excellent. I prepared it exactly according to the diirections. Thank you for sharing this recipe.
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10 users found this review helpful

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