Pat Rota Recipe Reviews (Pg. 3) - Allrecipes.com (18527489)

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Grilled Marinated Shrimp

Reviewed: May 5, 2007
This was great. I made it without the fresh parsley,I did not have any. Also used ketchup instead of tomato paste, and added the zest of the lemmon, based on the recommendations of other reviewers. Next time I will make sure I have the fresh parsley. Thanks for the recipe.
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Cherry Tomato Salad

Reviewed: Apr. 23, 2007
Made exactly as written but added mozzerella balls cut in half. Used stuffed green olives and black olives from the olive bar at the local market. Was especially good the following day. Thanks for the recipe.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Apr. 22, 2007
Great recipe. Thanks
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Green Bean Sesame Salad

Reviewed: Apr. 22, 2007
Great. A light and tasty green bean salad. Will definately make again. Thanks
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Stuffed Artichokes

Reviewed: Apr. 22, 2007
Great recipe. I used seasoned bread crumbs in lieu of the bread and parsley. Great, Thanks.
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3 users found this review helpful

Tomato Cucumber Salad with Mint

Reviewed: Apr. 22, 2007
Great. Made exactly a stated without the mint. It was great. Next time I will try it with mint. Thanks
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Pineapple Upside-Down Cake V

Reviewed: Apr. 20, 2007
Turned out perfect. I made this for Easter. Based on other reviewers suggestions I made the following changes. I used Pillsbury Golden Yellow Cake mix, substituting reserved pineapple juice for the water. I Started with a fairly thick layer of butter on each cake pan. I used fresh pineapple for the rings, and a full 20 oz. can of crushed pineapple for the bottom part ( well drained). I reduced the coconut to a sprinkling. I increased the amount of brown sugar, just sprinkled on top of the butter until it looked right. After inverting the top cake I put the pan back on until the cake cooled. Also it took longer for the top to cook than the bottom. The bottom was done in 30 min and the top took about 40 min. Thanks for the recipe. Will be making again.
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Cioppino

Reviewed: Mar. 19, 2007
Great, the whole family loved this recipe. Especially my husband. Thanks, will definitely make again.
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Remoulade Sauce a la New Orleans

Reviewed: Mar. 19, 2007
Awesome. Made exactly as directed. Perfect.
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Mexican Rice III

Reviewed: Mar. 17, 2007
This was a huge hit with my family. I served it with homemade fajitas and homemade salsa.(fresh salsa I from this website). It was so good the requested the same dinner 3 nights in a row. Wow that was a first. My kids are 14 & 15.
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Fresh Salsa I

Reviewed: Mar. 17, 2007
This is the best salsa recipe. I made the following changes for my family. Reduced jalapenos to 2, used 1/2 the liquid from the whole peeled tomatoes, added the juice from 1 lime, added 2 tablespoons pureed chipolte peppers in adobo sauce, added 1 cup chopped fresh cilantro. Perfect.
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Bananas Foster II

Reviewed: Mar. 8, 2007
Very strong rum flavor. Next time I will use light brown sugar and omit the rum.
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Oven Fried Chicken II

Reviewed: Mar. 8, 2007
Great fried chicken recipe. Made exactly as directed. Thanks.
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Slow Cooker Turkey Breast

Reviewed: Mar. 8, 2007
The turkey was dry. I added a can of cream of mushroom soup to the drippings in the slow cooker and it made a very nice gravy. The turkey itself was very dry. If I try again I will cook for considerable less time.
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Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 8, 2007
This is a great recipe for pork chops. I made it tonight for dinner the whole family loved it. Made regular cut pork chops and served the sauce on the side so everyone could determine their own calorie intake. Delicious. My daughter put the sauce on the angle hair pasta I served on the side. This is our new favorite pork chop recipe. Thanks.
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Displaying results 41-55 (of 55) reviews
 
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