Terri-Lynn Howell-Schlaiss Recipe Reviews (Pg. 1) - Allrecipes.com (18527320)

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Terri-Lynn Howell-Schlaiss

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World's Best Lasagna

Reviewed: Mar. 10, 2015
Great recipe! Made 2 med size pans and a smaller one; for now, one to freeze, and one for a neighbor. I accidentally made too many noodles, but it made for a nice 3rd layer and there was plenty of sauce so I just added extra cheese.
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3 users found this review helpful

Fajita Seasoning

Reviewed: Feb. 5, 2015
This was just perfect, so easy to whip up, alter if needed, and the flavor impressed everyone (even my super fussy kiddo) Great one to save not just in a pinch, but I'll be making this one for my gift baskets!
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0 users found this review helpful

Peach Dump Cake

Reviewed: Aug. 4, 2014
So easy, and delish! We made one with a can of crushed pineapple and 4 sliced peaches and loved it so much we made it again last night with a big jar of peach preserves. So easy, my 9 10 year old daughter made last nights and was so proud of how it turned out!
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1 user found this review helpful

Chilean Potato Pie (Pastel de Papas)

Reviewed: Aug. 4, 2014
Great Recipe!
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1 user found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Mar. 25, 2014
Great combination; I made a batch as directed, and they were great! I also made a batch where I lightly fried the wings first (no seasoning, just to crisp the skin a bit) Both were keepers! By the way, as long as you watch your labels, this is a great way to enjoy wings while keeping Gluten Free!
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2 users found this review helpful

Wings In Cola

Reviewed: Mar. 25, 2014
Delicious, tangy and taste just right when directions followed!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 2, 2014
This was perfect for our family and friends, because it's adjustable for our varied group. Some like it hot, and some can't have spicy food, and it has just the right base taste to add a pinch more heat to a dish after, and omit a little heat for the softies. of the two times I've made it, one was for a taco dip, and I was asked for the recipe three times!
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Oct. 17, 2013
Excellent!
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Creamed Corn

Reviewed: Oct. 9, 2013
This was really good, and I agree I had to make a few changes, mostly to thicken it up and to add a bit extra flavor, but I know I do that with all recipes, even my own. Thanks!
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The REAL Long Island Iced Tea

Reviewed: Jun. 2, 2013
Even better quadrupled and shared with three friends :D
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3 users found this review helpful

Mississippi Iced Tea

Reviewed: Jun. 2, 2013
I didn't make it for myself, but for a friend who loves sweet tea. She said it was pretty good but we skipped the red bull in favor of lemon lime and topped the whole thing off with a bit of seltzer.
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Bacon Ranch Pasta Salad

Reviewed: May 9, 2013
Very good, and very adjustable, made this for my son's band banquet it was a hit! Had to omit olives to appease some, so added tiny diced green onion and crumbled the cheese to give a bit of color and texture. easy tip - cook the bacon on a cookie sheet at 325-350 while you prep the rest, saves work and splatter :)
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Ten Minute Enchilada Sauce

Reviewed: Mar. 9, 2013
4.5, if it was possible :) I liked it very much, but agree with some of the comments. Less water, closer chili powder to cumin and garlic ratio. But it is very good! (I tried adding cocoa to a batch, it was also very good.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 25, 2012
A great sauce, versatile, flavorful without being overdone. Easy to add a pinch of this or that too, I've made one with sauteed shallots at the start, another with 1/2 the cream cheese and about 1/3 cup of greek yogurt in place. Thanks
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Breaded Pork Tenderloin

Reviewed: Jan. 26, 2012
It's a very good recipe. I think too many people spend too much time changing it and telling us all of the changes they made. There is a separate page for that. My whole family liked this dish, and we used them to make delicious tenderloin sanswiches that were much better than most restaurants :) I did find that they were done in less than 15 min though . Thanks for sharing!
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Easter Leftovers Frittata

Reviewed: Oct. 4, 2011
Great idea! versatile, and adaptable. I've done similar but I never adding the ham and angle hair together! Will keep, and share!
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Potato Chips

Reviewed: Apr. 28, 2011
OH My Word these are awesome! I've made them plain, sea salted, with pepper, used olive oil, and even sweet potatoes! They are great! use the slicer on a cheese grater! I needed more oil than 1 tbs but I use spray now. Excellent way to get a snack without going overboard!
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Vibration Spaghetti Sauce

Reviewed: Feb. 7, 2011
I thought it was nice. A good hearty sauce, and easily adjustable to your tastes. There was no need to be rude, Marty!
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Slow Cooker Stuffing

Reviewed: Dec. 10, 2010
Wonderful! I admit it was soupy at first and I was worried, but I took the lid off for about 1 1/2 hr before mealtime and it was great!
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3 users found this review helpful

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