Stephanie Recipe Reviews (Pg. 1) - (18527216)

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Baked Teriyaki Chicken

Reviewed: Dec. 20, 2011
great sauce! Far better than ANYTHING I've ever gotten out of a bottle!
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1 user found this review helpful

Chicken Pesto Paninis

Reviewed: Mar. 30, 2007
I'm not giving these a five only because I changed things up a lot but they were delish. I caramelized my onions and mixed my pesto with herbed cream cheese. I then spread my pesto and cream cheese mix on both sides of the focaccia then I put my chicken, caramelized onions, and roasted red peppers on with the shredded cheese. Warmed this all up on the Forman and had a salad with tons of veggies and Balsamic Dressing on the side. Okay, Yum!
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124 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jun. 11, 2006
This was excellent!! I followed other reviewers ideas on beer instead of wine, I used fresh basil and oregano, and served it with provalone on hoagie rolls. My fam raved. My 9 and 10 year olds even said it was good. We'll be eating this over and over. It was easy too.
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2 users found this review helpful

Zucchini Boats on the Grill

Reviewed: May 10, 2006
I've made these before and they are great. We use sweet Italian sausage instead of bacon and they are a big hit.
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18 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 8, 2006
Made this last night for dinner. It was great. Having the rest right now as I type. Ours was sausier than I remember my friends being, but I used some heavy cream and some 1/2 and 1/2. I didn't buy enough cream. Anyway, it was still great. Even the 10 and 9 year old went back for more.
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0 users found this review helpful

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