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Rich and Simple French Onion Soup

Reviewed: Jun. 11, 2009
Perfect.. I changed nothing other than not using sherry cause I had none. Thank you.
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Army SOS Creamed Ground Beef

Reviewed: May 11, 2006
My Dad was a cook for the Army and the only way to make this is over a baked potato or toast. Leave the boulion out and leave war sauce (worcesershire) out. i think you will be much happier to season it with salt and pepper as you please.
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2 users found this review helpful

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