Jay Profile - Allrecipes.com (18527180)

cook's profile

Jay


Jay
 
Home Town: Redford Twp, Michigan, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Fishing, Hunting, Music, Wine Tasting
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Recipe Reviews 2 reviews
Rich and Simple French Onion Soup
Perfect.. I changed nothing other than not using sherry cause I had none. Thank you.

9 users found this review helpful
Reviewed On: Jun. 11, 2009
Army SOS Creamed Ground Beef
My Dad was a cook for the Army and the only way to make this is over a baked potato or toast. Leave the boulion out and leave war sauce (worcesershire) out. i think you will be much happier to season it with salt and pepper as you please.

2 users found this review helpful
Reviewed On: May 11, 2006
 
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