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YUM! I can't believe I forgot to rate this sooner. This recipe is an absolute favorite in our house. We make it regularly and everyone loves it. A perfect combination of flavors and a welcome cange of pace from other kielbasa recipes. Thanks SO MUCH for sharing this!

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Rose Galletta's Ricotta Pie

Reviewed: Jan. 22, 2003

This was a really terrific recipe. The light lemon flavor was just perfect. This is a keeper. Thanks for sharing! I cut a corner and used a premade pie shell. Next time I look forward to making the crust as well!

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16 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 2, 2003

This recipe was superb. The glaze is very flavorful and a perfect combo with the fish. I served it with a simple brown rice pilaf, green beans and whole grain rolls. Fabulous and healthy too!

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2 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Nov. 15, 2001

These were terrific! Like some others, I added a little cheese and reduced the chili powder just slightly. I also used refried beans with green chiles in them for a little added Mexican flare. Excellent! I can't wait to make them again.

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Cranberry Sauce III

Reviewed: Nov. 15, 2001

Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!

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7 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 12, 2001

Terrific tangy pork recipe. I used a prok tenderloin and it turned out terrific. Will make this one again.

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Pork Chops to Live For

Reviewed: Nov. 12, 2001

Excellent and Easy. Next time I will thicken the sauce just a bit. Served with brown rice and green beans. Excellent!

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Barbequed Marinated Flank Steak

Reviewed: Nov. 1, 2001

Excellent, Flavorful and Easy! Thanks for sharing this recipe.

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Breaded Pork Tenderloin

Reviewed: Sep. 2, 2001

This is a staple in our household. SO simple and yet so flavorful! Thanks for the recipe!

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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Sep. 2, 2001

Great recipe. I made meatballs, so I added fresh onion and garlic as well as oregano. After browning, I dropped them in Nanny's Spaghetti Sauce (also from this site and fantastic!) and let them finish cooking in the sauce. Terrific! Thanks.

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Black Bean Vegetable Soup

Reviewed: Jun. 26, 2001

Terrific soup. Rarely do I like anything so good for me! I added more chili powder and some red pepper flakes to give it a bit more kick. Will definitely make this one again!

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1 user found this review helpful

Chicken Scampi II

Reviewed: Jun. 26, 2001

Terrific and easy! This will be a regular. Very flavorful and simple. Thanks!

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Chicken Cordon Bleu I

Reviewed: May 5, 2001

This was really terrific! I'll remember this one whenever I want to impress!

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Anniversary Chicken I

Reviewed: May 5, 2001

Tasty and easy to make. This one is a keeper!

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Buttery Cooked Carrots

Reviewed: Jan. 22, 2001

Very simple to make. To keep the carrots flavorful, I steamed them and then put the sauce together with a bit of water and the other ingredients. A very light, subtle taste. I will certainly use it often.

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Easy Teriyaki Chops

Reviewed: Jan. 22, 2001

A very tasty marinade. As others suggested, I only marinated for an hour and a half and that was certainly enough. I also used lite soy sauce to reduce saltiness. Since I was making them along with baked scalloped potatoes, I browned them on the stovetop and then baked at 375 for 35 minutes. Excellent! I can't wait to grill out next time.

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2 users found this review helpful