Nightmarez Recipe Reviews (Pg. 1) - (18526788)

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Fresh Herbed Halibut

Reviewed: Jul. 3, 2007
I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss cheese on top. I then baked it for 15 minutes at 375, and it turned out amazing. I highly recommend this!
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Mushroom Spinach Omelet

Reviewed: Apr. 3, 2007
I just made it and it turned out excellent! I added some chopped garlic and used old white cheddar and marble cheese. Yum!
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Pico de Gallo Chicken Quesadillas

Reviewed: Oct. 12, 2006
Excellent! I made this last night and I'm looking forward to the leftovers from today. The lime juice plays off the cilantro and jalapenos very nicely. I substituted low-fat ranch dressing for the sour cream for dipping. I'll definitely make this again.
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