Nightmarez Profile - Allrecipes.com (18526788)

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Nightmarez


Nightmarez
 
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Member Since: Apr. 2006
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 3 reviews
Fresh Herbed Halibut
I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss cheese on top. I then baked it for 15 minutes at 375, and it turned out amazing. I highly recommend this!

17 users found this review helpful
Reviewed On: Jul. 3, 2007
Pico de Gallo Chicken Quesadillas
Excellent! I made this last night and I'm looking forward to the leftovers from today. The lime juice plays off the cilantro and jalapenos very nicely. I substituted low-fat ranch dressing for the sour cream for dipping. I'll definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 12, 2006
 
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