Lisa M. Recipe Reviews (Pg. 1) - Allrecipes.com (18526777)

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Lisa M.

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Churros

Reviewed: Jan. 29, 2007
WOW! I have already had a couple churros, and some are in the deep fryer as I type. Whered you get this? What a great recipe. TFastes just like they do at the carnivals
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Thick Chocolate Pudding

Reviewed: Jan. 25, 2007
Wow! Its so easy, and following reviwers advice i created a wonderfully rich chocolate pudding! The 1 star is taken away because my bowl over flowed and splattered ALL over the microwave, but then again..whos fault is that really? Thanks so much!
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French Bread Rolls to Die For

Reviewed: Jan. 4, 2007
My rolls needed 30 minutes in the oven and were really sticky. Not using this one again.
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Meringue Kisses II

Reviewed: Nov. 18, 2006
This was a fabulisso recipe! It so good! I used some mint extract, and pounded on some scotch mints to make mint bits. It was good. But I added half of the flavoring because by dipping my finger in and trying it with 1/2 a teaspoon of flavoring was to much. I used to much pink colouring and made hot pink mint kisses..oops! Overall a good recipe! - 1 problem I have to mention was that i had to leave them in all night. aftre 45 minutes they felt like rubber.
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Chocolate Puffed Wheat Squares

Reviewed: Oct. 12, 2006
Its an incredible recipes, I can tell by looking at it, (it hasn't cooled yet,) But, there wasn't enough coating, and i only added 7 cups of puffed wheat. So my suggestion, to everyone, is just add like, for example, 1/3 a cup ...brown sugar instead of 1/4. Before I put my puffed wheat mixture into the greased 9x9 pan, I sqrinkled cinnamon, white sugar and cocoa on the bootom. Have fun with this recipes. Its easy to clean too!!
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Caramel Corn I

Reviewed: Aug. 12, 2006
uh....so good. It tastes a whole lot like cracker jack. Warning! Dont be on phone while making recipes. It took a long time, and i was under so much pressure cause im not very experienced. But it was good. Ill try to make again. The popcorn kept on coming out of the pa though. So, some burned cause if i stirred it, you have to have the cover off yes? So, popcorn flew everywhere so i just put the lid on. Im waiting for it to cme out of the oven, and am currently cleaning (with this exeption) but i was munching as i went and it is fabulous. Good job
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Curry Chicken Salad

Reviewed: Jun. 8, 2006
It was pretty good, I reduced the recipe to 2 for luch and supper, which didn't make a difference. But - I find it hard to stir, the curry well enough into the mayo that is. And I was wondering I just microwaved the chicken (deforsted it) is that ok? Otherwise very good
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Easy Barbecue Kabobs

Reviewed: Apr. 18, 2006
I often wonder what to put on the side with kabobs, and even thou these are great by themselves, if you put nachos, salsa and cheese sause on the side its really good too.
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