WINDJA Recipe Reviews (Pg. 1) - (1852677)

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Blueberry Zucchini Bread

Reviewed: Jul. 24, 2013
I have made these more times than I can count. I do not alter the recipe at all. They are delicious! I make a ton of loaves while my zucchini is plentiful and then I freeze them. They are just as wonderful after they thaw out and what a treat to eat this in the winter. Thanks for sharing!
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Fried Cabbage II

Reviewed: Mar. 2, 2009
Rootin tootinist
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Buffalo Chicken Wings II

Reviewed: Dec. 21, 2008
Very good sauce, cooked at 400 for a little longer and add sweet and sour sauce. Perfect temp on hot sauce if you like it a bit spicy
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12 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 26, 2008
I would lessen the mayo by a hair. I added a little onion powder too.
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