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Home Town: New York, USA
Living In: New York, New York, USA
Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Slow Cooker Chicken Cacciatore
Great starter recipe. I had to make modifications based on my crockpot and chicken breasts. I have a large crockpot and only had 1 lb of partially frozen boneless, skinless chicken. This means less cooking time. I used about 1.5 jars of sauce because I like a lot of extra sauce. added a few splashes of red wine and some basil. My chicken reached 160 degrees in 3 hours. I shredded the chicken and threw it back in the pot on warm, for another hour and it was great.

2 users found this review helpful
Reviewed On: Oct. 31, 2012
Slow Cooker Buffalo Chicken Sandwiches
Great recipe! My husband and I really liked it. Make enough for leftovers - it's better the next day!! I made the following modifications: 1. 1/2 packet of ranch salad dressing 2. Used Texas Pete Buffalo Wing Sauce 3. 1 lb. chicken breast, 1 lb thighs 4. Added 1 cup chicken stock - will omit next time because the sauce was still too thin after 4 hours and had to thicken with cornstarch. I did not have to add the rest of the bottle. 5. Shredded chicken after 3 hours on low, it was already cooked through. Cooked on low for another 45 mins or so. My crockpot runs hot even on low. 6. Served melted cheddar cheese on huge crusty rolls with carrots and ranch dressing for dipping.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
Nancy's Chicken in Puff Pastry
These are very yummy. I used croissant rolls because I was too lazy to look for puff pastry.

0 users found this review helpful
Reviewed On: Feb. 24, 2009

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