Heidi V Profile - Allrecipes.com (18526683)

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Heidi V

Heidi V
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Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 27 reviews
Cocktail Meatballs
The meatballs themselves are fine, definitely very plain without sauce. We found the sauce VERY sweet and this is coming from a family that loves sweet. I had to doctor the sauce quite a bit. Will try something different next time.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Penny's Whiskey Cake
NOTE: I did NOT make the glaze for this cake as I had other plans for icing. The actual cake is fine, but really, it's a waste of whiskey. The batter is awesome and gives great promise of a rich, whiskey flavoured cake. However, once cooked you'd have to be a completely tee-totaller to find a whiskey taste to it. I myself am not a whiskey drinker and I could barely taste it. The whiskey drinkers in my family couldn't detect anything. I wish I had saved the whiskey to just serve along side. Save yourself the expense of the alcohol and only use the whiskey in the icing, don't waste it in the cake.

1 user found this review helpful
Reviewed On: May 10, 2013
Fresh Tomato Salsa
I've made this recipe many times and it's excellent. So fresh and not overdone. Pure, clean, fresh flavour. The only thing I adjust is 5 serrano peppers is WAY too much. I usually make it with 2. Once I used 3 and we could barely eat it, and we like hot. Also, you MUST remove the seeds from the peppers, and I strongly suggest wearing disposable gloves when chopping the peppers. Serrano chiles are required. Jalapenos do not give the same flavour or heat. Does not keep long. Best if consumed the day it is made.

5 users found this review helpful
Reviewed On: Jun. 30, 2012

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