Cathy G. Recipe Reviews (Pg. 1) - Allrecipes.com (18526386)

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Cathy G.

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Berry Cobbler

Reviewed: Apr. 19, 2006
This was the best ever, l had to make it three times in one night, one batch to keep and the other two went to my daughter and a neighbour. Nice snacking cake, and very raspberry which l love!!
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1 user found this review helpful

Angel's Pasta

Reviewed: Jul. 18, 2007
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of mozzarella I used shredded romano cheese. Excellent recipe....don't be stingy on the garlic, it seasons the vegetables nicely.
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19 users found this review helpful

Gnocchi Bake

Reviewed: Mar. 31, 2007
First time I have tried gnocchi and this recipe was great. Super easy to throw together for a fast and hearty meal.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Jan. 7, 2007
I only made half this recipe just to give it a try and was very pleased with this dish. An interesting way of using tuna and now one of my most favorite ways of doing tuna patties. It has a different blend of tastes which come together perfectly, watch carefully because the cornmeal coating does tend to brown very quickly.
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0 users found this review helpful

Broccoli Biscuit Squares

Reviewed: Dec. 23, 2006
Perfect brunch meal although maybe a few more eggs would be nice. I used fresh broccoli which I precooked just a bit and it was a nice touch. Otherwise it is a fulfilling dish, nice and meaty.
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4 users found this review helpful

Cheesy Potatoes and Ham

Reviewed: Feb. 20, 2007
I was totally amazed at how good this recipe was since I am not a fan of ham. Very easy to throw together and since I bought a good quality ham from the local deli the flavor really came through. I added about 2 cups ham so I have a lot of leftovers. This recipe gave me a thought of adding some frozen mixed veg to the casserole, double the soup and cheese. Yummy!! Thanks for sharing this one.
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7 users found this review helpful

Peachy Moist Muffins

Reviewed: Dec. 4, 2006
I made these muffins with canned peaches and they were EXCELLENT!!! The pecans are a nice touch and they have a nice peach taste and they are very moist. One thing I did differently was to bake them at 350 oven for the same time. One complaint is that they really don't turn brown that much and they are a fairly small muffin, they do not rise. But definetly a keeper because of the texture and moistness. Thanks for posting.
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0 users found this review helpful

Garlic Bread Fantastique

Reviewed: Dec. 19, 2006
This garlic bread is perfectly named. This is the best garlic bread recipe I have tried and from now on it will be the only one I do. Thanks for posting
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0 users found this review helpful

Corny Ham and Potato Scallop

Reviewed: Oct. 16, 2006
Wasn't quite sure this would give the 6 servings the original recipe said, but it did with surprising amount. We didn't find this at all salty although it could have been a bit thicker on the sauce, it was soupy. Served with fresh baked rolls this was a quick and satisfying family meal.
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0 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 6, 2006
This is a very nice moist loaf. I made the changes recommended by other reviewers, to replace 1/2 of the oil with 1/2 cup applesauce, using 2 cups whole wheat flour and 1 cup white flour. Since I did not have quite enough zucchini I made it up with grated carrots. The only thing I did have to watch is how I poured it in my pans, try to measure half into each loaf pan. I also found it helpful to grease the pans. This is one of the nicest tasting zucchini loaves we have tried though.
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1 user found this review helpful

My Country Style Steak

Reviewed: Oct. 14, 2006
Not a bad recipe at all and very quick to make. I liked the ease of using the onion soup mix and I did omit salt as the coup mix had enough taste to it.
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0 users found this review helpful

Weekend Brunch Casserole

Reviewed: Aug. 15, 2006
We loved the ease of this hearty meal. I did add 2 more eggs and a little extra milk since l also added more sausage since we really like sausage. My husband and I enjoyed it and next time will try adding onion and some green pepper. We found this very filling and looking forward to lookovers.
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1 user found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: May 27, 2014
We loved this recipe. I omitted the salt and didn't miss it at all. I didn't have honey dijon so mixed a small amount of honey into the regular dijon. The marinade did burn off half way through cooking so I mixed up a small amount again to pour over. Very moist. Will add more garlic next time I do this.
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1 user found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Feb. 15, 2014
Wish I could rate this higher. Amazing icing and not overpowering allspice like I thought it would be. I used this to frost beer cupcakes also on this site and a red velvet cake. 2 cups icing sugar was plenty and used 8oz cream cheese. I now want to try this with the Spanish bar cake.
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0 users found this review helpful

Tangy Apple Chicken Loaf

Reviewed: Feb. 4, 2014
A new family fav! A very moist loaf and a nice touch with the sliced apple.
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0 users found this review helpful

Pan-Seared Tilapia

Reviewed: Oct. 29, 2012
I have never had fish that turns out right for me but this recipe was perfect. Thanks for a great recicpe.
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0 users found this review helpful

Zucchini Cream Pie

Reviewed: Oct. 29, 2012
Wish I could rate this higher, it is a fantastic pie! I read all reviews and finally decided to cut the sugar down to 1 1/4 cups as everyone seemed to agree the pie was very sweet. I agree it could even be cut down more but oh my this was delicious. I added the cinnamon and nutmeg to the mix and sprinkled pumpkin pie spice over the pie. My pie took almost an hour baking to almost set it completely but when it cooled it was perfect. I never told anyone what the "secret" ingredient was and nobody guessed but everyone raved about how delicious it was. I will be doing this again soon LOL. I froze some of the pieces to share with others and it froze well.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 10, 2011
Very saucy and tender. Flavor was great. I used my homemade chili sauce.
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3 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Nov. 5, 2007
Really good although I did burn it. Make sure you turn down the heat after cooking the potatoes.
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8 users found this review helpful

Southwestern Haystacks

Reviewed: Mar. 9, 2008
Thanks to all the other reviewers for their great suggestions on improving this dish. I am not sure how I would have rated it had I done it as written. I added garlic and onion to the meat while frying and also added extra spices with everything else....a generous helping of chili powder helped the taste really stand out in this hearty casserole. I also cut way back on the pasta. Sour cream is a must to top.
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6 users found this review helpful

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