Cathy G. Recipe Reviews (Pg. 1) - Allrecipes.com (18526386)

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Cathy G.

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Meatloaf with a Ranch Twist

Reviewed: Jun. 16, 2009
Very good meatloaf and leftovers were great. I agree with past reviewers, the sauce is so yummy double up on it.
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43 users found this review helpful

Apple Honey Glazed Chicken

Reviewed: Jan. 16, 2013
We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet and the dijon mustard taste came through nicely which I was happy with since I do not care for dijon.
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42 users found this review helpful
Photo by Cathy G.

Sweet Potato Chili

Reviewed: Sep. 28, 2012
Nice flavors in this. Sweet potatoes were done way before the 5 hrs on high. I didn't have the 1/2 ground beef handy so made whole amount with the ground turkey. I will do this recipe again but will cook on low and just throw all the ingredients in the slow cooker at the same time, no prebrowning I think is needed.
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40 users found this review helpful

15-Minute Marinated Chicken

Reviewed: Nov. 17, 2006
I enjoyed this quick chicken meal. The marinade was fast to make and had the ingredients on hand. Nice flavor to the chicken with little fuss. Thanks to the reviewer who suggested to bake it in the oven since I don't have a grill and would have been put off on trying this one. Thanks
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38 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Feb. 2, 2011
I read some of the reviews on this before I made so I did a little bit of a change. I used milk in place of water and I did it with seasoned and browned pork chops. This smelled great while cooking and the pork chops came out nice and moist. The only thing I think I will pass on when making it next is the cheese as we found it didn't really enhance the flavor.
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34 users found this review helpful

Meatloaf With a Twist

Reviewed: Apr. 23, 2011
I cut back on the italian seasoned breadcrumbs and instead of ricotta cheese used Philadelphia Herb and Garlic cream cheese.Metaloaf was nice and cheesy tasting and was done in 45 minutes. Leftovers were good also.
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29 users found this review helpful

The Most Easy and Delish Meatloaf EVER!

Reviewed: May 14, 2009
I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf.
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26 users found this review helpful

Cabbage Kielbasa Supper

Reviewed: Jan. 9, 2007
This was very good although just a touch bland. I think next time I make this I will also leave the potatoes out as somehow they end up getting lost in all that cabbage anyway. I was amazed at how so little broth cooks up the cabbage and my husband actually liked the cabbage:) Will defintely make this again though.
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24 users found this review helpful
Photo by Cathy G.

Cowgirl Stew

Reviewed: Jun. 1, 2012
This is a very hearty stew. I didn't have ranch-style beans so substituted a 6 bean blend. I also cut the meat down to 1 lb. but kept everything else the same and it still makes lots.
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22 users found this review helpful

Slow-Cooked Meat Loaf

Reviewed: Mar. 2, 2007
This was a very good meatloaf and a blessing to come home to after a long hard day. I did cut back on the carrots because 8 were just too much and there were not enough baby red potatoes so I will definetly have to cook more next time. I also suggest cutting the carrots just a bit smaller since they were a bit on the firm side for us. Thanks though for a great recipe.
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22 users found this review helpful
Photo by Cathy G.

Hamburger Hash Browns

Reviewed: Apr. 8, 2013
Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.
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21 users found this review helpful

Grandma Earhart's Pepper Pot Casserole

Reviewed: Feb. 1, 2011
This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the onion. I also used fresh mild italian sausage and for those who like things spicier use a spicier sausage. It was a fast meal and served with a salad made a complete meal.
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21 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Apr. 28, 2010
Had no clue what Adobo seasoning was but its truly delicious. I had everything to mix it up and reading past reviews decided to make the whole batch instead of only half like I was going to. I used this in the Sunday Chicken Dinner by Christina from this site instead of the cajun seasoning the recipe called for. Fantastic!!!!
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21 users found this review helpful

Pork Chop Potato Casserole

Reviewed: Jan. 14, 2013
This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.
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19 users found this review helpful

Angel's Pasta

Reviewed: Jul. 18, 2007
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of mozzarella I used shredded romano cheese. Excellent recipe....don't be stingy on the garlic, it seasons the vegetables nicely.
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19 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Mar. 19, 2007
Fantastic tasting ribs. I followed the recipe exactly, very simple and I had everything in the house. The results are fall off the bone ribs. Will be doing this one again.
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19 users found this review helpful

Allana's Excellent Potato Soup

Reviewed: Sep. 3, 2006
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!!
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18 users found this review helpful

Sunday Chicken Dinner

Reviewed: Apr. 28, 2010
This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot to add the oil but didn't seem to hurt. Cleanup was a breeze.
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17 users found this review helpful

Steph's Zesty Sweet and Sour Meatballs

Reviewed: Sep. 8, 2009
Very good meatballs but I thought it kind of pointless to put in the slow cooker. I boiled the sauce ingredients in a large frying pan and after rolling the meat balls I browned them in the oven, then added them to the sauce to simmer for 20 minutes. The only thing I would do differently next time is double the sauce ingredients to make sure I have enough to serve over rice. A delicious recipe.
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17 users found this review helpful

Pork Pie

Reviewed: Oct. 6, 2006
This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. Found the meat could have had some chopped onion and some more spices though.
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17 users found this review helpful

Displaying results 1-20 (of 446) reviews
 
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