Cathy G. Recipe Reviews (Pg. 8) - Allrecipes.com (18526386)

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Cathy G.

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Ian's Potato-Vegetable Soup

Reviewed: Dec. 15, 2010
My first attempt at a Potato soup and did not disappoint. Super easy and perfect for a chilly day. Leftovers were good too.
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3 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 1, 2010
Made exactly as written and enjoyed the nice creamy delicious results. I might change using Ritz (buttery style crackers) instead of the saltines but otherwise nothing else needs to be changed. I like the other reviewer who suggested adding tuna, that be something to try the next time. Thanks for posting this super easy dish.
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16 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Nov. 27, 2010
Loved this recipe and we didn't find it overly saucy at all. It made a lot for the 2 of us so the first night was served with rice and second with egg noodles. The sauce was excellent with both.
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2 users found this review helpful

Pork Apple Meatballs

Reviewed: Nov. 26, 2010
I only rated this 3 because we didn't care for the taste of the dried mushrooms in the meatballs. Once the mushrooms were picked out we enjoyed them and the sauce is very tasty and not overly sweet.
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6 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Nov. 26, 2010
Very good moist fried chicken. I used chicken scallopinni so it was already pounded nicely thin. The only thing I would do next time is cut back on the flour mixture because it made way too much
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8 users found this review helpful

Cabbage Patch Stew

Reviewed: Nov. 21, 2010
Loved this dish the first time and the second day for leftovers. I couldn't find the beans called for here in Canada so used PC Southwest style beans. Turned out great.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Nov. 13, 2010
This recipe was a great starting point but as written it was way to much pepper. I cut back half on the pepper and added oregano, basil and some garlic powder to the meat mixture. Before boiling the cabbage I removed the core and it peeled away quickly enough. We found the sauce ample enough and quite tasty. 8 hrs in the slow cooker was a little long but they turned out very tender and delicious. Well worth all the work.
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0 users found this review helpful

Mexican Goulash

Reviewed: Nov. 12, 2010
I don't think the name goulash quite fit this dish but it had a nice little kick to it from the salsa and it was a hit with the family. Made lots for leftovers.
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9 users found this review helpful

Pig Slop

Reviewed: Nov. 12, 2010
Loved the quickness of making this and made lots which was great because the leftovers were even better. I made it with hotdogs to keep the price of this dish down
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0 users found this review helpful

Honeyed Pork Chops

Reviewed: Nov. 12, 2010
Nice and Moist but needed to season the pork chops.
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0 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Nov. 6, 2010
I don't know if I did these the way they were written because when I mixed just the cake mix with the ingredients called for I decided there was no way the batter was going to cover the 9x13 pan called for. I decided that maybe the recipe meant I was to prepare the cake mix as directed on the pkg and then add the ingredients the recipe called for. I did this but then realized that it was more like cake batter when pouring over top instead of being able to pat the batter to cover the caramels. The end result was a soft chewy brownie style cake that got devoured so I didn't mind if I goofed.
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3 users found this review helpful

Orange Ginger Pork Roast

Reviewed: Nov. 1, 2010
Aside from spraying some cooking spray in my dish I didn't change a thing. Very tasty and super easy.
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2 users found this review helpful

Shirred Potatoes and Pork Chops

Reviewed: Nov. 1, 2010
I sliced the potatoes instead of shredding because it turned out more like a scalloped potato. The pork chops turned out nice and moist but the dish did need some more seasoning than the salt and pepper called for.
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6 users found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Nov. 1, 2010
We didn't care for the texture or the taste
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1 user found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Jul. 10, 2010
Can you say AMAZING. These were tasty little morsels and I served them to company who have had bacon wrapped water chestnuts before but never in a sauce. I liked the fact it didn't have many ingredients and I had everything on hand. I cut the bacon in half to wrap and put them in the oven to crisp first before adding sauce. Everyone enjoyed, no leftovers and the recipe was passed along.
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4 users found this review helpful

Chayote Squash Side Dish

Reviewed: Jul. 10, 2010
I came across this in the grocery store and thought it was interesting looking although had no idea how to cook it. This recipe was great to try it for the first time. I did add some chopped onion with the garlic and I traded the red wine vinegar for lime juice. I added a touch less red pepper flakes because I don't like anything overly spicy but next time I will add the whole amount called for or a touch more. Very tasty and hubby enjoyed it also. Will definetly buy Chayote Squash again and do this sidedish
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: May 2, 2010
I was actually nervous about so much of the tobasco and cayenne pepper being too much in this since I am a wimp when it comes to overly spicy food but this is just the right amount. Leftovers were fantastic. Made lots, and ended up throwing in left over cooked rice into the leftovers
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0 users found this review helpful

Bev's Orange Chicken

Reviewed: May 2, 2010
We didn't find this to be very tasty at all. Cooked up moist but ended up rinsing the sauce off and using the chicken in another dish.
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1 user found this review helpful

Sunday Chicken Dinner

Reviewed: Apr. 28, 2010
This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot to add the oil but didn't seem to hurt. Cleanup was a breeze.
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17 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Apr. 28, 2010
Had no clue what Adobo seasoning was but its truly delicious. I had everything to mix it up and reading past reviews decided to make the whole batch instead of only half like I was going to. I used this in the Sunday Chicken Dinner by Christina from this site instead of the cajun seasoning the recipe called for. Fantastic!!!!
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21 users found this review helpful

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