Cathy G. Recipe Reviews (Pg. 4) - Allrecipes.com (18526386)

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Cathy G.

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BBQ Glazed Homemade Meatballs

Reviewed: Dec. 12, 2012
Followed the recipe exactly and these were a hit. Highly addictive. My favourite recipe for meatballs now.
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1 user found this review helpful

Zucchini Cream Pie

Reviewed: Oct. 29, 2012
Wish I could rate this higher, it is a fantastic pie! I read all reviews and finally decided to cut the sugar down to 1 1/4 cups as everyone seemed to agree the pie was very sweet. I agree it could even be cut down more but oh my this was delicious. I added the cinnamon and nutmeg to the mix and sprinkled pumpkin pie spice over the pie. My pie took almost an hour baking to almost set it completely but when it cooled it was perfect. I never told anyone what the "secret" ingredient was and nobody guessed but everyone raved about how delicious it was. I will be doing this again soon LOL. I froze some of the pieces to share with others and it froze well.
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2 users found this review helpful

Chicken and Pumpkin Goulash

Reviewed: Oct. 29, 2012
Really good and hearty. Loved the use of pumpkin in this
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Oct. 29, 2012
I have never had fish that turns out right for me but this recipe was perfect. Thanks for a great recicpe.
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0 users found this review helpful

Spaghetti Squash with Paleo Meat Sauce

Reviewed: Oct. 25, 2012
More flavor was needed in this dish. The spaghetti squash is watery and bland and I will not buy again. The sauce made lots and I had to tweak it so I added some leftover spaghetti sauce, garlic, oregano, italian seasoning and a little salt. The sauce then worked great served over spaghetti.
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12 users found this review helpful

Emergency Chicken

Reviewed: Oct. 25, 2012
I had chicken out for another recipe but forgot to buy a key ingredient (oops) so needed something quick and delicious and found this recipe fit the bill perfectly. Served with a side salad and mashed potatoes.
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5 users found this review helpful

Philly Cheese Steak Pizza from Pillsbury®

Reviewed: Oct. 15, 2012
Really good although next time will try a mozzarella cheese.
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3 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 13, 2012
I read past reviews on these before making and cut back on the spices by half except for the cinnamon which I kept as the whole amount. These are good, kept their shape nicely and would be good with some nuts. I was going to do a streusel topping but forgot and I am glad I did because the muffins rose nicely. The whole family liked them although they said I could have used the original spice amounts called for. I will be making these again using the original recipe.
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1 user found this review helpful

Sausage and Red Rice

Reviewed: Oct. 6, 2012
Quick to throw together with a minimum of fuss. I forgot to add the bacon but it was still good. Leftovers were good also.
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5 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Oct. 5, 2012
These pork chops came out very tender and moist. I took another reviewers suggestion and used 1/2 cup each on the ketchup, soy sauce (low sodium) and brown sugar. Made ample sauce.
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2 users found this review helpful

'Welcome Fall' Roasted Chicken and Butternut Squash

Reviewed: Sep. 28, 2012
We really enjoyed the mix of vegetables in this and the flavor was wonderful. Hubby went back for seconds on the vegetables which he rarely does. This smells so good cooking. I used boneless, skinless chicken breasts and next time I will season them with more than salt and pepper. I didn't even have a chance to take a picture of this as it had our mouths watering. LOL!
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2 users found this review helpful
Photo by Cathy G.

Sweet Potato Chili

Reviewed: Sep. 28, 2012
Nice flavors in this. Sweet potatoes were done way before the 5 hrs on high. I didn't have the 1/2 ground beef handy so made whole amount with the ground turkey. I will do this recipe again but will cook on low and just throw all the ingredients in the slow cooker at the same time, no prebrowning I think is needed.
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40 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 25, 2012
This was so delicious and fell apart easily it was so tender. The few leftovers were absolutely amazing.
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0 users found this review helpful
Photo by Cathy G.

Al's Baked Swiss Steak

Reviewed: Sep. 22, 2012
I added a 28oz can of tomatoes since I had more meat than recipe originally called for. I also added more carrots, left out celery since we don't care for it and didn't bother with the cheese. Pretty good.
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5 users found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Sep. 18, 2012
Hubby and I are divided on this so that is the reason for the 3 star rating. I like this healthier version of meatloaf but he prefers others.
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2 users found this review helpful

Easy Weeknight Tuna Pot Pie

Reviewed: Sep. 18, 2012
We really enjoyed this quick and easy meal. I needed a good meal but was short on time and since I had everything in the house this fit the bill perfectly.
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0 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Aug. 25, 2012
The sauce is so good on this I wish I had made more so I could have had some to spoon on the mashed potatoes. The meatloaf came out very moist and delicious. This will definetly get added to my rotation.
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3 users found this review helpful

Pork Chop Skillet Dinner

Reviewed: Aug. 9, 2012
Amazing rice in this tasty dish. I was looking for something quick to throw together with what I had on hand and this recipe came up. I seasoned the pork chops before browning, removing and keeping warm while I prepared the rice. In the small amount of oil that was left I pan fried 2 cloves of chopped garlic along with the onions and rice. I browned that for a few minutes before adding the orange juice, low sodium chicken broth and the fresh parsley. I added the chops about 10 minutes before the rice was done so they would not dry out. I left off the orange slices.
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1 user found this review helpful

Slow Cooker Cranberry Chicken

Reviewed: Jul. 11, 2012
Very simple and was delicious. Makes lots of sauce so next time cutting that back to just half.
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1 user found this review helpful

Quiche

Reviewed: Jun. 1, 2012
I loved the versatility of this quiche. I did have to switch to cheddar cheese as that is what I had on hand and as past reviewers suggested I did use 1/2 cup milk and 1/2 cup on half & half cream.
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4 users found this review helpful

Displaying results 61-80 (of 443) reviews
 
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