Cathy G. Recipe Reviews (Pg. 3) - Allrecipes.com (18526386)

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Cathy G.

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Homemade Mac and Cheese

Reviewed: Nov. 27, 2013
I made this as written and I thought it was good with a chance to be 5 stars with modifications that others have suggested. I did not have a problem with it not thickening up, it came out perfect. I would suggest using freshly grated parmesan since I found it grainy tasting using the Kraft grated parmesan in a jar. This does need some more seasonings thrown in too. Perfect recipe to doctor up to your own personal tastes.
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Slow Cooker Salisbury Steak

Reviewed: Oct. 21, 2013
Really good dish and amazing gravy. The only thing I am wondering is if I can skip the frying of the patties before adding to the slow cooker.
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Make-Ahead Slow Cooker Beef Stew

Reviewed: Oct. 7, 2013
Very good beef stew. Perfect blend of flavors. The only thing I did differently was instead of mushrooms which we do not care for in stew I used cubed turnip. Leftovers were very good and had enough to throw in the freezer for a meal for hubby when I am not home.
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3 users found this review helpful

Justin and Christine's Hurricane Pork

Reviewed: Sep. 24, 2013
Interesting blend of flavors. I forgot to season with salt and pepper so did that on our plates and yes it did need the extra seasoning. We were not fans of the baby carrots in this.
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Chicken Sweet Potato Skillet

Reviewed: Sep. 24, 2013
I doubled the recipe and used leftover cooked chicken. I even made sure to buy hazelnuts for this and toasted them which was very easy to do. This recipe was delicious and a good way of getting a lot of healthy items into my hubbys diet in one dish. Spinach cooked down so much that even more could be added without overpowering the taste of this lovely hash.
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Simple Slow Cooker Meatloaf

Reviewed: Sep. 21, 2013
too salty, will stick to better recipes for meatloaf.
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Pork Chops to Live For

Reviewed: Sep. 20, 2013
Aside from seasoning chops with salt and pepper no other changes were needed.
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Cheesy Italian Tortellini

Reviewed: Sep. 20, 2013
I was disappointed with this. It did smell absolutely wonderful though. This would just have been as easy throwing in the oven as others did. The jarred sauce does nothing for it. I did find the pasta cooked perfectly in the amount of time called for. I would try this next time with my own sauce made from scratch so the slow cooker would enhance the flavors simmering all day.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 20, 2013
This recipe needed tweeking to get some seasoning involved. I added the same seasonings to this as I would to my chicken pot pie. I also made my own dumplings from bisquick.
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Slow Cooker Boneless Turkey Breast

Reviewed: Sep. 20, 2013
Super easy to do and was very good. I didn't have such a big turkey breast so I only used 1 envelope onion soup mix and used chicken broth instead of the water.
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11 users found this review helpful
Photo by Cathy G.

Ground Beef Casserole

Reviewed: Apr. 9, 2013
Large mild casserole. I added a small amount of milk to the cream of mushroom soup. I only simmered the beef mixture for about 20 -25 mins. A very versatile dish which is kid friendly.
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4 users found this review helpful
Photo by Cathy G.

Hamburger Hash Browns

Reviewed: Apr. 8, 2013
Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.
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Cranberry Beef Stir Fry

Reviewed: Apr. 6, 2013
Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.
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Sweet Baby Carrots

Reviewed: Apr. 4, 2013
I liked the sound of this recipe except for the crazy amount of butter so started reading reviews and found 1 that I did use by TYLERDEN. Cutting back the butter to 3 TBSP, 3 TBSP brown sugar and 1 TBSP honey with a dash of cinnamon made my sliced carrots perfect with just the right amount of sauce.
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Oven Roasted Potatoes

Reviewed: Apr. 4, 2013
These potatoes disappeared so fast. Very tasty.
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Photo by Cathy G.

Ham and Great Northern Bean Soup

Reviewed: Feb. 8, 2013
I used a ham hock which I boiled in enough water to cover it. I added the carrots, garlic, beans, bay leaves and onion to this while cooking. When the meat was falling off the bone I chopped it up, adding it back to the pot and also kept the bone in. I kept this on a slow simmer for an hour. I added the salt and pepper just before serving. We liked the soup but I think I will even try adding some diced potatoes to this.
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Quick Hoppin' John Soup

Reviewed: Feb. 6, 2013
Good soup but on the mild side. I made it exactly as written but added hot sauce to leftovers which was very good for the second night.
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1 user found this review helpful
Photo by Cathy G.

Cape Cod Cocktail Meatballs

Reviewed: Jan. 28, 2013
I made the meatballs larger so I could serve it as a supper and it was very good. Very moist meatballs, sauce just had a touch of sweetness and was very good served with rice. I would definitely do this as an appetizer at a party or potluck!
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4 users found this review helpful
Photo by Cathy G.

Wedding Soup Lasagna

Reviewed: Jan. 24, 2013
Lots of steps to this but it was well worth it! I was worried there wouldn't be enough broth left by the time I got to the step of boiling the lasagna noodles but there was. First time I have actually not overcoooked my pasta LOL! Leftovers were great and the whole family enjoyed this. Thanks for posting this very different version of Lasagna.
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Photo by Cathy G.

Meatloaf with Beer

Reviewed: Jan. 24, 2013
Not a fan of this at all. Hubby found it ok so he had leftovers for lunches.
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Displaying results 41-60 (of 446) reviews
 
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