Cathy G. Recipe Reviews (Pg. 2) - Allrecipes.com (18526386)

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Cathy G.

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Cabbage Roll Soup

Reviewed: Dec. 17, 2013
I did cut the rice down to 1 cup and upped the water in the soup to 5 cups from the 2 cups the recipe called for. Tasted very close to cabbage rolls. I would try maybe adding more meat and maybe adding a pork/beef/veal mix like I would when I do Cabbage Rolls. Makes lots of a very thick soup.
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Garlic Chicken

Reviewed: Dec. 17, 2013
Very simple to make and tastes amazing! There is no reason why you should never know what's for dinner because you probably have these simple ingredients on hand. If you don't like parmesan try it with Romano.
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Grilled Chicken and Herbs

Reviewed: Dec. 9, 2013
Very good recipe and despite not having a grill I went ahead and did this recipe in a 350 oven for 30 mins. I mixed all the ingredients in a pie pan, coated the chicken breasts on both sides easily and then just left them in the pan to bake. Loved it!
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4 users found this review helpful

Swedish-ish Meatballs

Reviewed: Dec. 9, 2013
I think my pinches must have been a bit too much on nutmeg so that was my fault. I used fresh mushrooms instead of canned.
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Baked Denver Omelet

Reviewed: Nov. 27, 2013
Had no idea what to make for supper but had a small ham steak and found this recipe. So quick to throw together with everything I had in the house. Perfect meal.
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Pasta Bean Soup

Reviewed: Nov. 27, 2013
I used 1 1/2 lbs. sausage because we like meat in our soups. I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more.
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Slow Cooker Kalua Pork

Reviewed: Nov. 27, 2013
So easy to prepare and delicious! Served with a side of rice
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Homemade Mac and Cheese

Reviewed: Nov. 27, 2013
I made this as written and I thought it was good with a chance to be 5 stars with modifications that others have suggested. I did not have a problem with it not thickening up, it came out perfect. I would suggest using freshly grated parmesan since I found it grainy tasting using the Kraft grated parmesan in a jar. This does need some more seasonings thrown in too. Perfect recipe to doctor up to your own personal tastes.
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Slow Cooker Salisbury Steak

Reviewed: Oct. 21, 2013
Really good dish and amazing gravy. The only thing I am wondering is if I can skip the frying of the patties before adding to the slow cooker.
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Make-Ahead Slow Cooker Beef Stew

Reviewed: Oct. 7, 2013
Very good beef stew. Perfect blend of flavors. The only thing I did differently was instead of mushrooms which we do not care for in stew I used cubed turnip. Leftovers were very good and had enough to throw in the freezer for a meal for hubby when I am not home.
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Justin and Christine's Hurricane Pork

Reviewed: Sep. 24, 2013
Interesting blend of flavors. I forgot to season with salt and pepper so did that on our plates and yes it did need the extra seasoning. We were not fans of the baby carrots in this.
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Chicken Sweet Potato Skillet

Reviewed: Sep. 24, 2013
I doubled the recipe and used leftover cooked chicken. I even made sure to buy hazelnuts for this and toasted them which was very easy to do. This recipe was delicious and a good way of getting a lot of healthy items into my hubbys diet in one dish. Spinach cooked down so much that even more could be added without overpowering the taste of this lovely hash.
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Simple Slow Cooker Meatloaf

Reviewed: Sep. 21, 2013
too salty, will stick to better recipes for meatloaf.
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Pork Chops to Live For

Reviewed: Sep. 20, 2013
Aside from seasoning chops with salt and pepper no other changes were needed.
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Cheesy Italian Tortellini

Reviewed: Sep. 20, 2013
I was disappointed with this. It did smell absolutely wonderful though. This would just have been as easy throwing in the oven as others did. The jarred sauce does nothing for it. I did find the pasta cooked perfectly in the amount of time called for. I would try this next time with my own sauce made from scratch so the slow cooker would enhance the flavors simmering all day.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 20, 2013
This recipe needed tweeking to get some seasoning involved. I added the same seasonings to this as I would to my chicken pot pie. I also made my own dumplings from bisquick.
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Slow Cooker Boneless Turkey Breast

Reviewed: Sep. 20, 2013
Super easy to do and was very good. I didn't have such a big turkey breast so I only used 1 envelope onion soup mix and used chicken broth instead of the water.
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11 users found this review helpful
Photo by Cathy G.

Ground Beef Casserole

Reviewed: Apr. 9, 2013
Large mild casserole. I added a small amount of milk to the cream of mushroom soup. I only simmered the beef mixture for about 20 -25 mins. A very versatile dish which is kid friendly.
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3 users found this review helpful
Photo by Cathy G.

Hamburger Hash Browns

Reviewed: Apr. 8, 2013
Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.
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20 users found this review helpful

Cranberry Beef Stir Fry

Reviewed: Apr. 6, 2013
Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.
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Displaying results 21-40 (of 433) reviews
 
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