Cathy G. Recipe Reviews (Pg. 18) - Allrecipes.com (18526386)

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Cathy G.

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Cheesy Beef Spirals

Reviewed: Mar. 3, 2007
Simple and delicious. Add a garlic loaf or a green salad and you have a complete meal.
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1 user found this review helpful

Slow-Cooked Meat Loaf

Reviewed: Mar. 2, 2007
This was a very good meatloaf and a blessing to come home to after a long hard day. I did cut back on the carrots because 8 were just too much and there were not enough baby red potatoes so I will definetly have to cook more next time. I also suggest cutting the carrots just a bit smaller since they were a bit on the firm side for us. Thanks though for a great recipe.
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22 users found this review helpful

Simple Turkey Chili

Reviewed: Feb. 23, 2007
Wasn't the best chili I have made but not the worst either. We did find it way too watery and it was missing something too, can't put my finger on what would have made it better.
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0 users found this review helpful

B Muffins

Reviewed: Feb. 23, 2007
I was wrong, healthy can be delicious, lol. These were a great muffin, nice from just a plain bran muffin. Moist and flavorful, I will definetely make these again. Thanks for posting and proving me wrong.
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0 users found this review helpful

Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Feb. 23, 2007
Way too much carrot and not enough "muffin". Glaze didn't improve the taste either.
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7 users found this review helpful

Cheesy Potatoes and Ham

Reviewed: Feb. 20, 2007
I was totally amazed at how good this recipe was since I am not a fan of ham. Very easy to throw together and since I bought a good quality ham from the local deli the flavor really came through. I added about 2 cups ham so I have a lot of leftovers. This recipe gave me a thought of adding some frozen mixed veg to the casserole, double the soup and cheese. Yummy!! Thanks for sharing this one.
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7 users found this review helpful

Easy Raspberry Chicken with Coconut Rice

Reviewed: Feb. 20, 2007
My husband and I enjoyed this recipe, although it definetly made a LOT of rice for us. I couldn't find raspberry vinegar so I ended up using Renee's raspberry vinaigrette and it tasted wonderful. This is a recipe I will certainly do again.
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0 users found this review helpful

Blueberry Cream Cheese Muffins

Reviewed: Feb. 19, 2007
I only rated them 4 stars out of the 5 because they did burn on the bottoms and I did use muffin cup liners. I cooked them at 350 for about 5 minutes less than the time stated. I also got 18 muffins out of the recipe and way too much filling was left over :( what a waste. My muffins did turn out fluffy flavorful and moist though. I did as another reviewer suggested and added a cup of raspberries with the blueberries and it was awesome. The cream cheese filling blended in though with the batter, don't think I would have missed it had I not added it. Maybe try that way next time.
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0 users found this review helpful

Buttermilk Pecan Chicken

Reviewed: Feb. 17, 2007
Moist and flavorful. Not an everyday way of doing chicken but it was different.
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2 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Feb. 15, 2007
This was very good, loved the taste of the beef. Leftovers warmed up with some of the ingredients added as the marinade and threw in some chinese vegetables to stretch it further. Thanks for posting.
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0 users found this review helpful

Buttermilk Potato Fried Chicken

Reviewed: Feb. 15, 2007
This was really good, the coating was perfect. Well worth buying buttermilk instead of the cheating method of adding lemon juice or vinegar to sweet milk.
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2 users found this review helpful

Amazing Chicken

Reviewed: Feb. 15, 2007
Very good chicken, moist and flavorful. I liked how quickly this cooked up.
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0 users found this review helpful

Baked Beef and Brown Rice

Reviewed: Feb. 15, 2007
Rice didn't cook as quickly as recipe stated and over all was just a terrible dish.
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3 users found this review helpful

Carol's Arroz Con Pollo

Reviewed: Feb. 11, 2007
This was a good one dish meal but I agree with other reviewers that it lacked something. It is so close to my jambalaya that I make which I add shrimp and kielbassa too that I prefer that. Thanks anyway.
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0 users found this review helpful

Salisbury Steak

Reviewed: Feb. 10, 2007
The meat held together very well and cooks up fast. I could not find the canned soup so used an evelope of dry onion soup mix instead and it still turned out. Gravy was great over mashed potatoes.
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3 users found this review helpful

Chicken-Fried Chops

Reviewed: Feb. 9, 2007
The gravy is really nice served over mashed potatoes but I found the pork chop a bit bland.
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0 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 8, 2007
Very quick to make meal although I did not use chinese cabbage, just the regular cabbage which I precooked a bit first. We enjoyed this dish, just enough for 2 with a bit left over for a lunch for 1.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 6, 2007
The very best meatloaf I have found so far. I did as past reviewers suggested and added a dash worcestershire sauce to the ketchup and brown sugar. I only used 1 pound lean ground beef so I cut back on the amount of other ingredients just a touch and used only 1 egg. I saw no need to grease the pan and I used half the sauce on the bottom of the pan and the rest on top of the meatloaf. This was a very moist flavorful loaf and we did not find it too sweet at all. Will definetly pass this recipe along to friends and family.
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2 users found this review helpful

Broccoli Sausage Simmer

Reviewed: Feb. 3, 2007
Very good and I used the multi colored spirals for a variation. As all pasta dishes this was very good the next day.
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2 users found this review helpful

Beefy Hash Brown Bake

Reviewed: Feb. 2, 2007
Fast and easy to prepare for a complete supper. We loved the crunch and the taste of using the canned onions on top. Leftovers warmed up decently in the oven also, covered with aluminum foil.
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3 users found this review helpful

Displaying results 341-360 (of 433) reviews
 
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