Cathy G. Recipe Reviews (Pg. 15) - Allrecipes.com (18526386)

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Cathy G.

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Piggies in Blankies

Reviewed: Sep. 20, 2007
While these were quick and easy to prepare the bisquick dough did not have any taste. They also did not bake to a golden brown and I left them in for the amount of time stated which is plenty to cook these. I think these would be great using Pillsbury Crescent Dough.
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2 users found this review helpful

Pirate's Delight

Reviewed: Sep. 19, 2007
Other than using another type of fish I followed the recipe exactly. This dish turns out very flaky, moist and delicious. I served with a side salad and I loved the fact I had a filling meal in 20 minutes time.
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2 users found this review helpful

Bierock Casserole

Reviewed: Sep. 10, 2007
Very quick to throw together. The sauerkraut makes this have a nice tang to it.
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Becki's Oven Barbecue Chicken

Reviewed: Sep. 5, 2007
These wings turned out sweet and saucy and they had my cat trying to get them off the plate, LOL!! I did make a few changes, I added 1 1/2 tsp soya sauce, 1 tbsp chili powder, and 1 tbsp garlic powder instead of the onion powder called for. I still used the 1 cup of ketchup called for and we didn't find it overpowering in ketchup taste. This sauce would probably be good on other meats also and I can't wait to find out. Thanks for posting this great recipe. Made spare ribs tonight with this fantastic sauce and they turned out great!!!!!! I doubled the sauce ingredients to cover all the ribs after I had steamed them for a bit first to speed up cooking time. This is our all time favorite sauce recipe.
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Bacon, Potato, and Egg Taco Ole

Reviewed: Aug. 31, 2007
This was super fast to throw together amd filling too. I fried the potato with the onion to get the extra taste going through it. Served with salsa this made a delicious supper on a hot day.
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6 users found this review helpful

Meat Shell Potato Pie

Reviewed: Aug. 23, 2007
This was good but could use a bit more spices in the meat mixture. The bacon crumbled on top was a very nice touch. Leftovers were the best.
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4 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Aug. 15, 2007
Very good using pork chops. The trick to not having a hard sauce is to warm the honey and pecans on low heat, it doesn't take long. Nice change from the usual but don't try this if you don't like things sweet.
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9 users found this review helpful

Pineapple Chicken Delight

Reviewed: Aug. 1, 2007
I cut the recipe in half for the two of us and it made a very nice dinner. I followed another reviewer's suggestion and foil lined my pan and I also par boiled my chunky potatoes before adding. I topped with just 3 rings of pineapple since I am not a fan of cooked pineapple but the barbecue sauce on this made it so delicious. The chicken turned out moist and flavorful, and l hr on 400 was plenty, husband ate more than his share. Make sure you use your fav barbecue sauce because that makes all the difference.
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1 user found this review helpful

Pepper Rice and Confetti Beef

Reviewed: Jul. 31, 2007
This was very good although it does not make a lot of sauce to cover the meat. I was skeptical on the amount of dijon called for since I am not a fan but the honey balanced out the taste quite nicely. The rice was fantastic, who knew adding some chopped green onion to rice would give it such a different taste. Will definetly do this dish again.
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1 user found this review helpful

Chicken and Potato Parcels

Reviewed: Jul. 30, 2007
We thoroughly enjoyed this dish even though we cooked it in the oven. I too was skeptical about the amount of barbecue sauce it called for but it really wasn't all that much when separated into 4 foil packets....and yes we did eat right off the foil. Hint for cooking the potatoes through is cut them into small pieces. 1hr in the oven was perfect.
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4 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Jul. 30, 2007
Made this with the recipe meatball grinders with a yummy sauce found on this site. Really good meatballs and they are more flavorful the next day. Makes lots.
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1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Jul. 30, 2007
I followed reviewer ginarenee's suggestion and we found this dish very good. It makes lots and it is more flavorful the second time around.
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Angel's Pasta

Reviewed: Jul. 18, 2007
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of mozzarella I used shredded romano cheese. Excellent recipe....don't be stingy on the garlic, it seasons the vegetables nicely.
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19 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jul. 15, 2007
This was really good and as other reviewers suggested I browned my chicken in a little olive oil with some chopped garlic and onion. I also sprinkled with Mrs. Dash. My husband actually ate the broccoli with no complaint as it was cheesy enough to hide the taste, LOL!!! I used the cream of broccoli soup the recipe calls for but I find that is easily interchangable with any cream soup of your choice. The sauce was not runny or lumpy so don't know what some of the other reviewers did wrong, maybe not stirring the soup well enough with the milk? I will definetly make this again.
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Cheddar Chicken Spirals

Reviewed: Jul. 12, 2007
Found this dish when I was looking for something fast to whip up using leftover chicken. I had everything in the cupboard so this was great. We enjoyed this dish and it made enough for leftovers since it is only my husband and I. Perfect blend of seasoning.
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Chinese-Style Cheeseburgers

Reviewed: Jul. 5, 2007
Very good burgers and you would never guess there are water chestnuts in them. My husband was totally surprised at how tasteful they are. The secret to them holding together is to cut the cheese into small pieces, other than that I didn't change a thing. Thanks for posting this one.
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Mexican Casserole

Reviewed: Jul. 3, 2007
I only gave this 4 stars because as a casserole it was decent. The thing I did not like about it was that the corn tortillas just turned into one big mush. I could not find the right kind of beans so I used refried beans which work really well in this. The chili powder really didn't season it strongly enough with all those ingredients so next time I will season with a taco mix envelope instead. I served leftovers (after removing all the gloppy tortillas on the bottom) as a dip and served tortilla chips on the side and it got 5 stars all around.
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Meat and Potato Casserole

Reviewed: Jul. 3, 2007
We found this tasty. I only made half the recipe, I diced the potatoes as other reviewers said the potatoes didn't cook in the alloted time and I found that was a big help. I also used a raspberry vinegrette dressing because that is what I had and it came out flavorful.
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1 user found this review helpful

Meatloaf Cordon Bleu

Reviewed: Jun. 29, 2007
This is a fantastic meatloaf and I am not usually a fan of meatloaf or ham but this recipe got my interest and I had to try. Boy am I glad I did. I halved the entire recipe because there is only 2 of us and it still made plenty. I followed other reviewers suggestions and doubled up on the ham and the cheese, and I followed heartofatexan's review and topped the loaf with brown sugar and it offset the ham taste nicely and the top was not as hard as other reviewers had said. Tks so much for posting this one.
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4 users found this review helpful

Thunderbird Stew

Reviewed: Jun. 26, 2007
Very easy to do although not a stew in my opinion. The gravy was delicious served over the mashed potatoes. Next time I make this I am going to do as other reviewers suggested and add some vegetables to it and thicken the gravy just a bit. Thanks for the add on this one.
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Displaying results 281-300 (of 436) reviews
 
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