As written this recipe was good and very filling but would rate the full five stars with some changes. I read other reviewers suggestions and cooked the cabbage a bit. I also added 1 lb. lean ground beef and upped the water amount to 2 cups so the casserole would not dry out. I then put a layer of cabbage in a LARGE casserole, added half the meat mixture, half the soup mixture and repeated the layers. It turned out great and cooked in the time stated. Next time I would also suggest adding some chopped garlic as you brown the meat for extra flavour. This does make a very large casserole.
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As written this recipe was good and very filling but would rate the full five stars with some...