Cathy G. Recipe Reviews (Pg. 1) - Allrecipes.com (18526386)

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Cathy G.

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No-Noodle Zucchini Lasagna

Reviewed: Oct. 17, 2014
I am so glad I did this recipe. Hubby is on a diet where he can no longer have pastas and he loves lasagna. Other reviewers were right in that you don't miss the pasta in this lasagna. I did read reviews and added some minced garlic to my meat while browning and I also baked my zucchini slices for 5 minutes per side and blotted dry and also pan fried mushrooms for a bit and blotted those dry as well. The finished lasagna was not at all watery and was delicious!
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Pan Fried Tuna Patty

Reviewed: Sep. 17, 2014
Needed a fast supper tonight that would work with my hubby's no carb diet and came across this. I did double the recipe and threw in some chopped onion. Very tasty! Adding this to my regular rotation.
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Baked Omelet Roll

Reviewed: Sep. 15, 2014
As written it was 4 stars but after reading other reviews it easily turned this into a 5 star recipe. Very versatile to add any toppings you like or switch up the cheese. Made for a quick and filling supper. The 450 oven was too hot though so I will turn it down next time. A well greased pan with Pam made this very easy to roll up.
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Tasty Tender Pork Tenderloin

Reviewed: Aug. 2, 2014
I only added 1/2 pkg. of the onion soup mix. Didn't bother browning the pork tenderloin, just threw it in the slow cooker, mixed all remaining ingredients and poured over the meat. Cooked on low for 8 hrs. Came out amazing and very tender.
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Rhubarb Dream Bars

Reviewed: Aug. 2, 2014
Can you say totally addictive LOL! I did cut back on the sugar a bit but these are delicious and went fast. Great served with ice cream too.
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Ham Cake-ettes

Reviewed: Jun. 21, 2014
So happy I did this recipe! I am not a big fan of ham or Dijon mustard but hubby is and I had a small amount of ham leftover and was looking for something different. These are absolutely fantastic! I used my slap chopper to get the ham the right consistency and added the whole bunch of green onions (about 6). The panko breadcrumbs give these a nice crunch. Held together perfectly and fried up quickly. I will be definitely do these again. Thanks for posting.
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Baked Teriyaki Chicken

Reviewed: Jun. 19, 2014
Delicious sauce! I made this exactly as written and had sauce left over from cooking 8 chicken thighs.
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Pork Chops in Mushroom Gravy

Reviewed: Jun. 14, 2014
Very simple to make. I did have to substitute regular mushroom soup as another reviewer did and adding 1 tbsp. each of worcestershire sauce and ketchup to it. Turned out great though.
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Cheesy Scalloped Potatoes with Ham

Reviewed: Jun. 14, 2014
Delicious although my potatoes took longer to cook.
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Easy Marinated Pork Tenderloin

Reviewed: May 27, 2014
We loved this recipe. I omitted the salt and didn't miss it at all. I didn't have honey dijon so mixed a small amount of honey into the regular dijon. The marinade did burn off half way through cooking so I mixed up a small amount again to pour over. Very moist. Will add more garlic next time I do this.
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Meatloaf Cupcakes

Reviewed: May 26, 2014
Fun way to serve for kids and they were delicious. Only a pain to clean the muffin pan. LOL
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Slow Cooker Spare Ribs

Reviewed: May 26, 2014
Came out so moist and tender. Finished it off with barbecue sauce in a 350 oven for 15 minutes.
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Muenster-Bacon Stuffed Chicken Breast

Reviewed: Feb. 22, 2014
Would have rated it higher but as written it needed changes as other reviewers suggested. I found the bread crumb mixture was way too much to cover our 3 chicken breasts. I also omitted the salt as others suggested and very glad I did as we didn't miss it. I also made my own Cajun seasoning and cut back on the amount of hot pepper sauce only because I don't like overly spiced foods. I couldn't find Muenster cheese in our area so took a suggestion from the cheese store to try a Saint Paulin cheese instead. Well worth the work for this dish. Served with steamed vegetables.
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Banana Yogurt Muffins

Reviewed: Feb. 22, 2014
Used greek style yogurt as the only change. I made 15 muffins and you don't even taste the bran. Lovely banana taste.
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Beer Spice Cake

Reviewed: Feb. 15, 2014
Made these into cupcakes and the recipe made 15 amazing moist cupcakes. I used a banana bread beer. Frosted with the Allspice cream cheese icing following the changes other reviewers suggested by using an 8oz cream cheese and 2 cups icing sugar.
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Allspice Cream Cheese Frosting

Reviewed: Feb. 15, 2014
Wish I could rate this higher. Amazing icing and not overpowering allspice like I thought it would be. I used this to frost beer cupcakes also on this site and a red velvet cake. 2 cups icing sugar was plenty and used 8oz cream cheese. I now want to try this with the Spanish bar cake.
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Tangy Apple Chicken Loaf

Reviewed: Feb. 4, 2014
A new family fav! A very moist loaf and a nice touch with the sliced apple.
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Sausage, Potato, Carrot Bake

Reviewed: Dec. 26, 2013
my baby carrots were very thick so they did not cook in the stated time, had to add another half hour, potatoes needed that extra time also.
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Glazed Ham

Reviewed: Dec. 26, 2013
I am not fond of ham but rest of family does so this Christmas I tried this recipe in my slow cooker and it turned out amazing! I had a spiral fully cooked 8 lb. ham and it was done in 4 hrs. on low. I only used about 2 cups of the water and left out the Worcestershire sauce and liquid smoke since I was out. Still turned out amazing, fall off the bone and I was nibbling every time I basted it. I will be buying ham again.
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Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2013
Great comfort food on a cold winter's night!
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