Cathy G. Recipe Reviews (Pg. 1) - Allrecipes.com (18526386)

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Cathy G.

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Ham Cake-ettes

Reviewed: Jun. 21, 2014
So happy I did this recipe! I am not a big fan of ham or Dijon mustard but hubby is and I had a small amount of ham leftover and was looking for something different. These are absolutely fantastic! I used my slap chopper to get the ham the right consistency and added the whole bunch of green onions (about 6). The panko breadcrumbs give these a nice crunch. Held together perfectly and fried up quickly. I will be definitely do these again. Thanks for posting.
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Baked Teriyaki Chicken

Reviewed: Jun. 19, 2014
Delicious sauce! I made this exactly as written and had sauce left over from cooking 8 chicken thighs.
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Pork Chops in Mushroom Gravy

Reviewed: Jun. 14, 2014
Very simple to make. I did have to substitute regular mushroom soup as another reviewer did and adding 1 tbsp. each of worcestershire sauce and ketchup to it. Turned out great though.
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Cheesy Scalloped Potatoes with Ham

Reviewed: Jun. 14, 2014
Delicious although my potatoes took longer to cook.
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Easy Marinated Pork Tenderloin

Reviewed: May 27, 2014
We loved this recipe. I omitted the salt and didn't miss it at all. I didn't have honey dijon so mixed a small amount of honey into the regular dijon. The marinade did burn off half way through cooking so I mixed up a small amount again to pour over. Very moist. Will add more garlic next time I do this.
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Meatloaf Cupcakes

Reviewed: May 26, 2014
Fun way to serve for kids and they were delicious. Only a pain to clean the muffin pan. LOL
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Slow Cooker Spare Ribs

Reviewed: May 26, 2014
Came out so moist and tender. Finished it off with barbecue sauce in a 350 oven for 15 minutes.
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Muenster-Bacon Stuffed Chicken Breast

Reviewed: Feb. 22, 2014
Would have rated it higher but as written it needed changes as other reviewers suggested. I found the bread crumb mixture was way too much to cover our 3 chicken breasts. I also omitted the salt as others suggested and very glad I did as we didn't miss it. I also made my own Cajun seasoning and cut back on the amount of hot pepper sauce only because I don't like overly spiced foods. I couldn't find Muenster cheese in our area so took a suggestion from the cheese store to try a Saint Paulin cheese instead. Well worth the work for this dish. Served with steamed vegetables.
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Banana Yogurt Muffins

Reviewed: Feb. 22, 2014
Used greek style yogurt as the only change. I made 15 muffins and you don't even taste the bran. Lovely banana taste.
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Beer Spice Cake

Reviewed: Feb. 15, 2014
Made these into cupcakes and the recipe made 15 amazing moist cupcakes. I used a banana bread beer. Frosted with the Allspice cream cheese icing following the changes other reviewers suggested by using an 8oz cream cheese and 2 cups icing sugar.
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Allspice Cream Cheese Frosting

Reviewed: Feb. 15, 2014
Wish I could rate this higher. Amazing icing and not overpowering allspice like I thought it would be. I used this to frost beer cupcakes also on this site and a red velvet cake. 2 cups icing sugar was plenty and used 8oz cream cheese. I now want to try this with the Spanish bar cake.
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Tangy Apple Chicken Loaf

Reviewed: Feb. 4, 2014
A new family fav! A very moist loaf and a nice touch with the sliced apple.
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Sausage, Potato, Carrot Bake

Reviewed: Dec. 26, 2013
my baby carrots were very thick so they did not cook in the stated time, had to add another half hour, potatoes needed that extra time also.
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Glazed Ham

Reviewed: Dec. 26, 2013
I am not fond of ham but rest of family does so this Christmas I tried this recipe in my slow cooker and it turned out amazing! I had a spiral fully cooked 8 lb. ham and it was done in 4 hrs. on low. I only used about 2 cups of the water and left out the Worcestershire sauce and liquid smoke since I was out. Still turned out amazing, fall off the bone and I was nibbling every time I basted it. I will be buying ham again.
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Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2013
Great comfort food on a cold winter's night!
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Cabbage Roll Soup

Reviewed: Dec. 17, 2013
I did cut the rice down to 1 cup and upped the water in the soup to 5 cups from the 2 cups the recipe called for. Tasted very close to cabbage rolls. I would try maybe adding more meat and maybe adding a pork/beef/veal mix like I would when I do Cabbage Rolls. Makes lots of a very thick soup.
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Garlic Chicken

Reviewed: Dec. 17, 2013
Very simple to make and tastes amazing! There is no reason why you should never know what's for dinner because you probably have these simple ingredients on hand. If you don't like parmesan try it with Romano.
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Grilled Chicken and Herbs

Reviewed: Dec. 9, 2013
Very good recipe and despite not having a grill I went ahead and did this recipe in a 350 oven for 30 mins. I mixed all the ingredients in a pie pan, coated the chicken breasts on both sides easily and then just left them in the pan to bake. Loved it!
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Swedish-ish Meatballs

Reviewed: Dec. 9, 2013
I think my pinches must have been a bit too much on nutmeg so that was my fault. I used fresh mushrooms instead of canned.
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Baked Denver Omelet

Reviewed: Nov. 27, 2013
Had no idea what to make for supper but had a small ham steak and found this recipe. So quick to throw together with everything I had in the house. Perfect meal.
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Displaying results 1-20 (of 428) reviews
 
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