Chewy Coconut Cookies
OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! The changes I made were:
Increase the vanilla to 1 tsp.
Add 2 cups crushed corn flake cereal
Add 1/2 cup of toasted & cooled coconut.
Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for!
*NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you.
First, check the date on your baking soda. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. Over time, heat breaks down the product long before the expiration date.
Second, cool your cookie dough in the fridge for 10-20 mins before baking.
Then when you take it out of the fridge, roll dough into balls, then bake. These cookies should not come out flat at all. Happy Baking!!!
340 users found this review helpful
Jul. 24, 2007