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I'll rate this as a five. I think the person who gave you 1 but wanted to give you a zero.was not very accurate in the review. I tried it and I have no idea what this person was talking about. I suspect it was not made according to directions. We all at some time add an ingredient twice so I would suspect this is what happened.Of course it coould have been the temperature. Leanne

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Taco Seasoning

Reviewed: Feb. 7, 2007

This is great. I am on a sodim reduced diet so I at least know that no extra salt (other that what may be in the chili powder) is added. Tastes great too.

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Thai Pineapple Chicken Curry

Reviewed: Jan. 20, 2007

This was great. I made only 2 changes when I made it. I used 3 skinless boneless chicken breasts (but mine may have been smaller. I did not have jasmine rice so I used basmati. I turned out great. I'll try it with the Jasmine rice next time. Leanne

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Chicken a la King III

Reviewed: Jan. 6, 2007

The recipe is good. I however go with the viewpoint that you never cook with wine that you would not drink, so I used real Sherry.

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3 users found this review helpful

Strawberry Banana Crepes

Reviewed: Jan. 5, 2007

I happened to find this recipe this morning and had all of the ingredients. It was great. I had everything ready before my husband even left for work at 7:30 am. I will definitely make this again. Leanne

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Instant Rolls

Reviewed: Dec. 14, 2006

I made this with 2 1/2 tbs of mayo this time (because thats all I had.) they were still great.

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Easy Slow Cooker French Dip

Reviewed: Dec. 14, 2006

To the person who rated this as 1 star.We obviously each have our own opinions so I respect the fact that you didn't like the french dip. However you must have had a bad cut of meat because I have made it twice, my mom has made it twice and my sister in law once and we have all had very tender beef. I added worchestire sauce. I like things with a lot of favour so I get you on that one, but I have made it with home made french onion soup (onions, one garlic clove, beef broth, worchesterchire, and pepper and that turned out well. Try it that way. I pretty sure it was the meat you got from the butcher. I have had tough meat before. It would not have been your cooking method since slow cookers are reliable so that is all I can think of. Leanne

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