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Karen K
 
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Member Since: Apr. 2006
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Recipe Reviews 4 reviews
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Donut Muffins
Made these today for Easter brunch and they were fabulous! Easy to make and turned out perfectly. Not a huge nutmeg fan but it wasn't too much. They absolutely do taste like little donuts. This is a keeper recipe. I made them in a four cup measuring cup so it was easier to pour into the muffin cups.

0 users found this review helpful
Reviewed On: Apr. 24, 2011
Garlicky Summer Squash and Fresh Corn
Loved this! Summery veggie goodness. Only thing I did different from the written recipe was add some minced shallot that I had leftover. I will make this over and over again. Thanks for the yummy recipe!

3 users found this review helpful
Reviewed On: Aug. 15, 2010
Pennsylvania Dutch Corn Pie
OMG! I was just telling someone about corn pie 2 days ago! They never heard of it and they're from PA. My grandma was a cook in Akron PA and made this all the time. Only difference is hers only had crust on top, she didn't use creamed corn and she put in some saffron. I am so making this!

7 users found this review helpful
Reviewed On: Jun. 13, 2008
 
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