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Chicken Puffs

Reviewed: Jan. 13, 2012

These were ok, but not our favorite. Needed more flavor

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1 user found this review helpful

Poppy Seed Chicken II

Reviewed: Dec. 30, 2010

This is a huge hit at our house and never lasts long!

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5 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Nov. 9, 2010

Absolutely DELICIOUS! I can't stop eating this. My only complaint is how greasy it is, but it is delicious none the less.

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2 users found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 9, 2010

My husband and I were very disappointed with this recipe. It was very bitter and heavy. The caramel sauce wasn't that wonderful either. There are definitely much better chocolate cake recipes out there!

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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 9, 2010

These were so simple and delicious. My batter was very crumbly, so I had to roll into balls with my hands instead of just scooping out, but they were still delicious. My husband hasn't quit raving about them and refuses to share!

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1 user found this review helpful

Shrimp and Crabmeat Loaf

Reviewed: Nov. 2, 2010

I made this as a hot dip and served with some melba toast and it was a huge hit. I plan to make this again as an actual loaf.

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4 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Oct. 11, 2010

This recipe is GREAT! I covered it in foil to keep the juices in and cooked until it had reached the proper temperature, which didn't take as long as the recipe suggested...maybe 30 minutes. I had two different people comment on how this was the best pork loin they'd ever had!

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3 users found this review helpful

Florentine Artichoke Dip

Reviewed: Oct. 11, 2010

I received lots of compliments on this dip. However, next time I make it, I will cut the parmesan in half as it was almost too rich.

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2 users found this review helpful

Pita Chips

Reviewed: Oct. 11, 2010

These were great and had a wonderful flavor to them. I'm not sure why the recipe calls for so much olive oil though, as I could have used the left over oil/seasoning mixture to make another batch or two!

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Buffalo Style Chicken Pizza

Reviewed: Oct. 11, 2010

I added celery and will probably use a little less hot sauce next time, but overall it was very good.

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 11, 2010

This was my first attempt at making a cheesecake, and even though it did crack, it still tasted WONDERFUL and I received many compliments on it. Will definitely be making this again!

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Roasted Okra

Reviewed: Oct. 5, 2010

I always cook a recipe by the instructions the first go round. This one turned out good, and offers a healthy alternative to the fried okra I normally fix, however it was definitely way too salty for my tastes. I will cut the salt in about half next time. Might add some seasoned salt or Tony's to see how that turns out. Also, I will combine everything in a zip lock back to get a more even coat, rather than sprinkling it on the okra on the baking pan.

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Chocolate Trifle

Reviewed: Aug. 10, 2010

My family LOVED this recipe. It didn't last more than a day and everyone is already begging me to make it again. The only thing I will change next time, is that I will crumble the brownies instead of cutting them into squares.

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Herb Roasted Pork Loin and Potatoes

Reviewed: May 10, 2010

This recipe was fabulous. The pork was very flavorful and moist! We will definitely be making this again.

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Herb Rubbed Sirloin Tip Roast

Reviewed: May 10, 2010

This recipe was fabulous! The pork was very flavorful and moist!

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Fluffy Potato Casserole

Reviewed: May 3, 2010

This was a simple recipe that is a great way to spice up your mashed potatoes. However, it had a little too much onion for our tastes. I will make this again but cut down on the amount of onion used.

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3 users found this review helpful

Chicken Scampi II

Reviewed: May 3, 2010

This recipe had a wonderful flavor. We actually just at the chicken by itself instead of putting it over pasta and it was terrific. The whole family loved it including my 2 yr old niece who is incredibly picky!

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Slow Cooked Venison

Reviewed: Feb. 11, 2010

This recipe was a HUGE hit in my house. My in-laws ate with us and have been begging for the recipe. So glad to have another way to cook all the deer meat in our freezer!

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5 users found this review helpful