This cake is the bomb. It is ridiculously tasty and moist. I cooked it according to the recipe, except I placed it into the fridge instead of the freezer. I don't know if my oven temperature is off, but 1 hour was not long enough -- the cake fell in the middle. So next time I'd do it at 300 degrees or else keep it in longer. And there will be a next time.

Reviewed On: May 9, 2012

WOW. This is yummy. I will definitely be making it again. I made according to directions except that I added 2 tbsp ground flaxseed to the batter. I baked it for 60 minutes at 350. It fell in the middle where it was undercooked so next time I'll be keeping it in the oven longer. But at the rate we're gobbling it up, it won't last two whole days. Even my picky toddler ate it and asked for more. I had been searching for a recipe that was slightly healthier than my favorite banana bread (made with butter, sour cream, and chocolate chips, it that has a zillion calories). Looks like I got my wish. This one's a keeper.

Reviewed On: Feb. 12, 2012

I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust, and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butter than like sugar, which was what I was looking for in a peanut butter pie recipe... if you like that too, then I suggest adding 1/2 tsp of salt to the recipe to really bring up the peanut butter flavor. I am making it again this weekend... my husband loved it so much that he requested it for his birthday instead of cake.

Reviewed On: Jan. 11, 2012