BakerJen Profile - (18525937)

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Home Town: Indianapolis, Indiana, USA
Living In: Chicago, Illinois, USA
Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Cranberry Eggnog Cornbread Scones
Delicious! I had some eggnog to use up, so off to Allrecipes I went (thank you AR for your "search by ingredient" feature!) and found this gem. Like other reviewers, I added a splash or two more eggnog to get the dough to be not too crumbly. My husband made a glaze with orange juice, triple sec, orange extract, and powdered sugar... with the glaze, these scones are even more amazing. I'll definitely be making them again.

3 users found this review helpful
Reviewed On: Nov. 3, 2013
Banana Cake VI
This cake is the bomb. It is ridiculously tasty and moist. I cooked it according to the recipe, except I placed it into the fridge instead of the freezer. I don't know if my oven temperature is off, but 1 hour was not long enough -- the cake fell in the middle. So next time I'd do it at 300 degrees or else keep it in longer. And there will be a next time.

1 user found this review helpful
Reviewed On: May 9, 2012
Banana Oatmeal Bread
WOW. This is yummy. I will definitely be making it again. I made according to directions except that I added 2 tbsp ground flaxseed to the batter. I baked it for 60 minutes at 350. It fell in the middle where it was undercooked so next time I'll be keeping it in the oven longer. But at the rate we're gobbling it up, it won't last two whole days. Even my picky toddler ate it and asked for more. I had been searching for a recipe that was slightly healthier than my favorite banana bread (made with butter, sour cream, and chocolate chips, it that has a zillion calories). Looks like I got my wish. This one's a keeper.

2 users found this review helpful
Reviewed On: Feb. 12, 2012

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