I made these today and they are FABulous!!! Here's what I did: I doubled the recipe, which means I used two cups of peanut butter (basically, one jar), two eggs, and one cup sugar (3/4 white, and 1/4 brown). I did add a tsp of vanilla, and about 1/2 tsp of baking powder, for fear they might run all over the pan. They did not - I think they would be fine with out the baking powder.
I used natural peanut butter, and poured the oil off the top without mixing it in. This made for a perfect, and I mean perfect, cookie consistency - moist on the inside, but not runny in the least. The taste is salty/sweet, which I love! I made them into a ball form for the cookie sheets, and they only flattened a bit, for a perfect, round cookie shape (didn't press them with a fork). I can hardly stop eating them. Will most definitely make them many times again. Even my husband likes them, and he doesn't like peanut butter. Thanks for this great recipe!!!
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I made these today and they are FABulous!!! Here's what I did: I doubled the recipe, which...