Elizabet42 Recipe Reviews (Pg. 1) - Allrecipes.com (18525775)

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Portabella Burgers with Avocado Spread

Reviewed: Jul. 10, 2009
Absolutely incredible!! We made the sauce with a touch of cayenne because we love spicy food, but other than that, followed the recipe exactly. They were delicious! This recipe will definitely go into the file to be made again and again. Thanks!
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1 user found this review helpful

Barley Bake

Reviewed: Sep. 16, 2008
Fantastic vegetarian recipe! I sautéed in olive oil instead of butter and used just under the 1/4 cup and would do less next time. I know it says the mushrooms are optional, but between them and the pine nuts that's what makes this dish so special!
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3 users found this review helpful

Zucchini Parmesan

Reviewed: Sep. 16, 2008
What a great way to use extra zucchini! We loved this recipe because it was both delicious and easy. I did sauté the zucchini and added some herbs (basil, rosemary, and parsley)and a little bit of red pepper flakes while it was cooking. I had some sauce leftover from the World's Best Lasagne (and it really is!) so I used that instead of a jar of sauce and it was amazing! It was great as leftovers too.
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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 16, 2008
Absolutely delicious! I used a little more zucchini than the recipe calls for because I had a huge one to use up. I also used whole wheat flour to make the recipe a little healthier and the texture was still wonderful. I love the blueberries! I made muffins and they turned out great even though I forgot to put in the extra baking powder. I will definitely make these again!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 24, 2008
Excellent! I made this for my family and everyone loved it! I used butter instead of Pam on the tortillas and it still turned out great. I will definitely make it again soon!
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Spicy Baked Sweet Potato Fries

Reviewed: Apr. 9, 2008
So incredibly delicious! My boyfriend and I couldn't stop eating them until they were gone! It's a good thing I only used one potato!
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 1, 2008
Making this meat in my Crock Pot is what finally turned me 100% vegetarian. It was a terrible experience from one end to the other. First of all, if you live in an apartment or small house, I DO NOT recommend cooking it overnight. I woke up at 3:30am and couldn't go back to sleep because of the smell. It is the same smell that I can not get out of my apartment even a couple months later. After all the work and putting up with the smell the meat didn't even taste all that great, although it was nice and tender and spicy. I ended up giving it to my boyfriend to eat because I couldn't. That may have been related to my total aversion to the smell. I haven't cooked meat since. It's the best diet I've ever been on!
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Tangy Poppy Seed Fruit Salad

Reviewed: Apr. 20, 2006
I made this for an Easter picnic and everyone loved it; one of my friends even asked for the recipe! I did use fresh pineapple instead of canned and I think I would put in less poppy seeds next time too. It was even better the next day.
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10 users found this review helpful

 
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