zergak Recipe Reviews (Pg. 1) - Allrecipes.com (18525587)

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Basic Crepes

Reviewed: Aug. 9, 2012
This is the very recipe I lost. I usually put the ingredients into the blender with the eggs on the bottom, flour in the middle and remaining ingredients on top and blend it until smooth. This method removes the possibility of lumps that some have mentioned. You many need to scrape the sides of the blender once to ensure all the flour is mixed in. I do add a bit of vanilla sugar to the recipe to add a hint of sweetness.
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5 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 19, 2011
A great basic recipe! I don't usually use heavy cream, so I make the roux first with flour, butter and use milk or half and half. I also add a few garlic cloves and have been known to add some steamed broccoli and roasted red peppers. For those of you who said the texture is not smooth, you need to make sure you buy a block of cheese and grate it yourself or buy it in the cheese department of the grocery not in the Kraft plastic container or any similar, they usually add some kind of anti-caking powder which renders the cheese useless if you want it to melt. Also, if you add it a bit at a time and stir, you will see better results regarding the cheese melting.
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18 users found this review helpful

Wacky Cake VIII

Reviewed: Jan. 25, 2008
I have reviewed many recipes for this cake. I don't need a 9x13 size so this one is perfect! I was very happy to find a recipe that hadn't been altered in the reviews so much that you couldn't be sure if the original recipe was any good stand alone. Thanks for a great recipe!
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1 user found this review helpful

 
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