I did make some changes....BUT this is the BEST creamy chicken and rice soup I have EVER had!!! First, I used the meat from a small savory rotisserie chicken. I sauteed about a Tablespoon of freshly chopped Rosemary, a small onion (minced), a cup of shredded carrots, a Tablespoon of minced garlic, and 2 stalks of celery (minced) in about 2 Tablespoons of butter until tender, and added it to the stock with the chicken. I followed the rest of the recipe exactly.....and served the soup in sourdough bread bowls....sigh, heaven!!!!!
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I did make some changes....BUT this is the BEST creamy chicken and rice soup I have EVER...