AKCook Recipe Reviews (Pg. 1) - Allrecipes.com (18525061)

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Mexican Pizza II

Reviewed: Oct. 30, 2007
These are YUMMY!! Also very simple. We made one with crisped tortillas and both ways were awesome. Will make again and again!
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Gyros Burgers

Reviewed: Sep. 21, 2010
This was delish, but the cucumber sauce addition is a must for any gyro anything.
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 15, 2010
Amazing! Only changes I made were that I added two cloves of fresh garlic, 1/2 tsp of season salt, and a bay leaf to the bones and skin boil. Then, I ended a cup of macaroni in at the end. Will make again and again.
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American Lasagna

Reviewed: Jul. 13, 2010
By far the best lasagna I have ever made. I used 2lbs of meat and an extra can of diced tomatoes. So incredibly delish.
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Pizza On The Grill II

Reviewed: Jul. 21, 2009
This was great! I used pillsbury refrigerated pizza dough cut into 4 squares for individual sized pizzas. I brushed one side with olive oil mixed with minced garlic and grilled over medium heat until the bottom was browned and the top was bubbly. I then popped the bubbles, flipped it over using 2 spatulas, and then brushed on pizza sauce, added the cheese, and then the toppings. Grilled until the cheese was melted. Absolutely great. Everyone loved them and they were an inexpensive way to make sure I knew what I was doing. Now that I am confident, I am going to get fancy with the ingredients.
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4 users found this review helpful

Cherry Cheese Pie I

Reviewed: Jul. 13, 2009
Made exactly as written and everyone devoured it. Was still soft after being refrigerated, so I would freeze next time.
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Caramel Popcorn

Reviewed: Jul. 1, 2009
this was really tasty, but a friend broke a filling eating it
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Guinness® Corned Beef

Reviewed: May 27, 2009
I'm not a fan of beer so didn't care for the beer taste, but still give this recipe 5 stars because everything else about it was perfect. My own fault for choosing a beer recipe.
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Halibut with Cream Sauce

Reviewed: May 27, 2009
Probably the best halibut recipe I have ever used and we eat halibut regularly.
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Barbeque Halibut Steaks

Reviewed: May 27, 2009
Amazing, although I did follow the suggestions of reviews and used olive oil rather than butter, honey rather brown sugar, and doubled the garlic.
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Byrdhouse Mushroom Barley Pilaf

Reviewed: Jan. 20, 2009
Absolutely wonderful. We just started eating whole grains and will make this again and again.
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Buffalo Burgers

Reviewed: Dec. 30, 2008
These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding until it tasted like buffalo sauce.
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10 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 29, 2008
This was delicious!
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Barley Bake

Reviewed: Nov. 26, 2008
I was skeptical about this recipe, but am trying to eat barley more often. It was REALLY good and even the kids liked it!
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Happy Shrimp

Reviewed: Jun. 4, 2014
Add lots more garlic and make more sauce
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 28, 2008
Excellent recipe!!!
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1 user found this review helpful

Kathy's Roast and Vegetables

Reviewed: Oct. 2, 2008
amazing!! follow the recipe exactly
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Cucumber Favorites

Reviewed: Sep. 10, 2008
Strangely, these are YUMMY. Even served them at my wedding reception.
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4 users found this review helpful

Baked Spaghetti I

Reviewed: Aug. 29, 2008
Follow these changes from another reviewr and it's a 5: Due to others' reviews, i made some significant additions to the recipe, and it turned out great! With alterations as follows, everyone raved about the dish: I upped the green pepper (used a whole large pepper), used two cans of italian diced tomatoes, added one 8 oz can tomato sauce, almost doubled the mushrooms by using over 1/2 a lb of fresh, added 1 tsp italian seasoning, 1/2 tsp cayenne pepper, 1/4 tsp crushed red pepper; I reduced the cheddar to one cup and added two cups of mozzarella, mixing them together; to the bottom layer of pasta I mixed in 1 jumbo raw egg, 1/2 cup parmasan cheese, and salt and pepper (to form a better "crust"); I had to up the water in the soup a bit (maybe to 1/3-1/2 c) and sprinkled basil, s & p over all. With these complicated sounding but really easy alterations, it was awesome! Served with crusty french bread, cesear salad, and the chocolate pudding pie off this site (see reviews).
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Carrot Cake III

Reviewed: Aug. 23, 2008
Wonderful!!
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2 users found this review helpful

Displaying results 1-20 (of 121) reviews
 
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