The beer taste was too strong...

This was okay as is. I think it could use some sort of spicy sausage. A little on the bland side.

Simple to make. A good basic chili recipe.

These are really good and simple to make!!!

This was an okay dish...could have used more spices though.

I made this for a bbq and everyone loved it. Will definitely make again.

Excellent recipe!!!

amazing!! follow the recipe exactly

These were okay. Nothing to rave about that I will be making again.

Too acidic

Absolutely delicious!! I added cayenne pepper as others suggested and included the dill also. Will definitely make again and again!

Strangely, these are YUMMY. Even served them at my wedding reception.

Pretty good.

I didn't care for this. Rosemary was way too strong.

This would have been a 5 if I would have used double the peanut sauce. Otherwise amazing. Will definitely make again.

Follow these changes from another reviewr and it's a 5: Due to others' reviews, i made some significant additions to the recipe, and it turned out great! With alterations as follows, everyone raved about the dish: I upped the green pepper (used a whole large pepper), used two cans of italian diced tomatoes, added one 8 oz can tomato sauce, almost doubled the mushrooms by using over 1/2 a lb of fresh, added 1 tsp italian seasoning, 1/2 tsp cayenne pepper, 1/4 tsp crushed red pepper; I reduced the cheddar to one cup and added two cups of mozzarella, mixing them together; to the bottom layer of pasta I mixed in 1 jumbo raw egg, 1/2 cup parmasan cheese, and salt and pepper (to form a better "crust"); I had to up the water in the soup a bit (maybe to 1/3-1/2 c) and sprinkled basil, s & p over all. With these complicated sounding but really easy alterations, it was awesome! Served with crusty french bread, cesear salad, and the chocolate pudding pie off this site (see reviews).

Wonderful!!

This was a wonderful recipe! I used red beans, added more cayenne, some salt, and it was perfect!

Yummy!!!! Buy the coleslaw mix for quicker prep time.

Yummy and sssssooooo simple! Followed the recipe as is.