I lightly covered with a mixture of flour, garlic salt and dried rosemary and then seared all sides with a bit of butter. I added baby carrots, sweet onion, small red potatoes and celery. For the gravy I combined 2 cans of 99%fat free cream of mushroom soup, a packet of onion soup mix, 1 tbs of Worcestershire sauce, and 1 cup of beef broth. Next time I will definitely add more seasonings and cook on low for 6 hours - 8 was a bit dry.
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I lightly covered with a mixture of flour, garlic salt and dried rosemary and then seared all...