Sarah G. Recipe Reviews (Pg. 1) - (18524862)

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Sarah G.




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David's Yellow Cake

Reviewed: Mar. 30, 2013
Just tried this and it was incredible. I cut the recipe in half and made a single layer in an 8x8 square pan, frosted with a chocolate buttercream, and it turned out just fine. Be sure to use cake flour, it makes a huge difference in the texture.
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Erin's Indonesian Chicken

Reviewed: Jun. 19, 2012
Found this during an ingredient search where I was trying to figure out what to make for dinner if you have rice, chicken and green beans. So I did end up with some substitutions, since I didn't have all the ingredients. I used a combination of boneless chicken thighs and breasts. I used rice vinegar, not lemon juice and brown sugar, not honey. I also doubled the chili paste, 'cause I like chili paste, put some garlic powder, salt and pepper on the chicken while it cooked, since that seemed like a good idea and put in some frozen peas and cooked them in the sauce at the very end, since I didn't have enough beans. It was delicious! I'll make it again.
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 4, 2008
I made these as written but with peanut butter chips. Yum!!!
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Bavarian Strawberry Pie

Reviewed: Jul. 2, 2007
This was really good when made with some fresh-picked strawberries. The texture was a little more gelatin-like than fluffy, but you can't really go wrong with whipped cream and strawberries.
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