Sarah G. Profile - (18524862)

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Sarah G.

Sarah G.
Home Town:
Living In:
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
David's Yellow Cake
Just tried this and it was incredible. I cut the recipe in half and made a single layer in an 8x8 square pan, frosted with a chocolate buttercream, and it turned out just fine. Be sure to use cake flour, it makes a huge difference in the texture.

1 user found this review helpful
Reviewed On: Mar. 30, 2013
Erin's Indonesian Chicken
Found this during an ingredient search where I was trying to figure out what to make for dinner if you have rice, chicken and green beans. So I did end up with some substitutions, since I didn't have all the ingredients. I used a combination of boneless chicken thighs and breasts. I used rice vinegar, not lemon juice and brown sugar, not honey. I also doubled the chili paste, 'cause I like chili paste, put some garlic powder, salt and pepper on the chicken while it cooked, since that seemed like a good idea and put in some frozen peas and cooked them in the sauce at the very end, since I didn't have enough beans. It was delicious! I'll make it again.

1 user found this review helpful
Reviewed On: Jun. 19, 2012
Chocolate Chocolate Chip Cookies I
I made these as written but with peanut butter chips. Yum!!!

0 users found this review helpful
Reviewed On: Dec. 4, 2008

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