ladytron79 Recipe Reviews (Pg. 1) - (18524791)

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Maple Glazed Chicken with Sweet Potatoes

Reviewed: May 21, 2011
Excellent! So easy and delicious. I added grated parmesan to the steak spice for coating the chicken, and deglazed the pan with a little chicken stock before adding the maple syrup. Then I served it on roasted squash and baby spinach. I will definitely make this again.
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Adrienne's Tom Ka Gai

Reviewed: Mar. 9, 2010
Delicious! Pretty much made this exactly as is, but took some other reviewers advice and used 1 cup of chicken stock (homemade) with 3 cups water, and made sure to chop lemongrass big enough to be easily removed before serving. Also used slightly less fish sauce, to cut down on saltiness. Served with calrose rice, which added a nice creaminess. Can't wait to make this again!
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