rosebud434 Recipe Reviews (Pg. 2) - Allrecipes.com (18524750)

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Italian Dressing Mix

Reviewed: Aug. 31, 2010
This recipe is sooooooooooo salty...I am going to omit salt. Otherwise I think there is hope for this recipe. Thanks.......update:I tried without 2 T salt and omitted all but garlic salt. Ruined a delicious Italian Black Olive and Tuna dish. Afraid to try again
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5 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 27, 2010
My husband does a lot of cooking and this is his favorite cobbler recipe. It is so versatile. Great!
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2 users found this review helpful

Sushi Roll

Reviewed: May 2, 2010
Did not like nori
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 12, 2010
Delicious sauce. Thanks for the recipe. It really doesn't take long to mix and I used this sauce to marinate some boiled ribs-a recipe from AR-my husband then grilled!
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1 user found this review helpful

Baked Salmon II

Reviewed: Feb. 21, 2010
Too much oil. My husband loved it but I am convinced a better recipe is available.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Feb. 9, 2010
The chicken breasts had a very good flavor, but I did not like the bread crumb and parmensan mixture;my husband did.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Jan. 30, 2010
Great on this snowy day! Spice it up all you want. I usually won't use cayenne but decided today to add it..wow!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jan. 4, 2010
This is my husband's rating..the chicken breasts were almost tasteless. I'll stick with my brine and buttermilk.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Dec. 17, 2009
I have NEVER tasted such a great baked potato. Don't miss trying this recipe.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 12, 2009
Divine!
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1 user found this review helpful

Chicken Chili

Reviewed: Nov. 11, 2009
I did not care for this recipe.
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11 users found this review helpful

Basic Vegetable Stock

Reviewed: Oct. 13, 2009
HEY..this is super easy and sooooooo inexpensive stock. I started freezing when asparagus came in spring..everything..tomato peelings, leftover potatoes, used limp celery,tips of okra, leftover peas..you name it..hey, Stan, I GOT IT~SMART AND THRIFTY, plus delicious. I doubled the water and seasonings and threw in the last herbs-rain has stopped a lot of our gardening this year, here in MS. Please try this..you'll have your very own stock for the winter months.
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5 users found this review helpful

Ranch Dressing II

Reviewed: Sep. 20, 2009
I,too, thought it was a bit too much dill-even though I love dill. Added sour cream and mayo to buttermilk and thinned with skim milk to make easier pouring for salad dressing. Very, very close to the real thing! Thanks for the recipe. I will cut back on the dill next time and add garlic, since I am a garlic fan!
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0 users found this review helpful

Crab Ceviche

Reviewed: Sep. 17, 2009
Only had a small amount of crabmeat, but found this soooo delicious! I only added a little chopped red onion-didn't want the taste of crab overwhelmed. Too, I just sprinkle some dried cilantra and parsley over. And, since I am not a "spicy fan", I omitted the peppers-guess I am the only non-spicy person in the www! Still, I am making more today for the football games! A great appetizer!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 31, 2009
This delicious recipe is to die for! Made it last night with leftovers for tonight[just two of us]. I did up the oven temperature to 375;325 just seemed to take too long. Turned out perfectly. Too, we prefer fettuccine pasta. Shared with a co-worker and she wanted the delicious recipe. Thanks, Marian for sharing.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Aug. 27, 2009
AWESOME! I followed the recipe using full sauce and the full amount of garlic and seasoning salt but only two pork chops for the two of us. Did add 1/2 c. Chardonny, and 1/2 c. skim milk[that's all I had.] To think I have found another delicious recipe after all my years of collecting and experimenting-is exciting! Thanks so much for sharing. UPDATE:Last night my husband spotted pork chops and was elated that we were to have fried ones[I was planning on him grilling them], so I decided to use this recipe to fry without sauce. OUT OF THIS WORLD!
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1 user found this review helpful

Garlic Broccoli Spears

Reviewed: Jun. 2, 2009
Love the garlic flavor! A very good side.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jun. 2, 2009
We've had much better pasta dishes. Won't use again.
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: May 23, 2009
Not for us. I prefer my good "old" standby, simple and wonderful.
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Best Lemonade Ever

Reviewed: May 15, 2009
My husband drinks it all up as soon as I mix it! Just for a lazy time, I mixed the melted sugar/water w/lemon juice without any waiting time. Thanks so much. UPDATE:This recipe calls for only 4 oz servings. I upped the amount and use about half squeezed lemon juice with pulp and half condensed juice in a bottle. Works great and everyone now wants the recipe! Again, thanks, Jo.
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3 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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