These were super and a lot easier than expected. I read all the reviews and took notes. I had my husband chop the nuts finely for me, added the orange zest, used the chilled water for working dough (which really helped shape it quickly), made sure dough was 2" thick (it spread to about 3" to 3-1/2", put a towel over to cool slowly for 10 mins & then moved (1 log at a time) to cutting board and cooled 10 mins with wax paper underneath. Biscotti was still warm but used regular knife and leaned onto it and it cut nicely (removing from wax paper). A few broke but I was able to push together and most of them stayed. After baking 2nd time on half of them I put chocolate chips on while still hot. They melted well and then I spread the chocolate with a knife. I put them in a covered glass cake dish and they looked beautiful and sure tasted yummy with or without coffee.
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These were super and a lot easier than expected. I read all the reviews and took notes. I had...